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Easy Grilled Potatoes in foil packets take five minutes to prepare, only a few simple ingredients, and makes perfectly crispy and seasoned red potatoes.

It wouldn’t be a picnic without the potato salad, now would it?! This one is loaded with flavorful ingredients like bacon, red onions, dijon mustard and sriracha sauce to make it a must for all those warm-weather get togethers and outings!

6-7 medium red potatoes
3 hard-boiled eggs ( shells removed and chopped coarsely )
8 slices cooked bacon ( crumbled )
1/2 jalapeño pepper, seeds and membranes removed, diced very finely
1/2 c. diced purple onion
1 medium cucumber ( peeled, sliced into rounds, then quartered )
Sauce:
1/4 tsp. garlic powder
1 1/4 c. mayonnaise
1 tsp. salt ( or to taste )
2 tsp. sugar
3 tsp. dijon mustard
2 Tbsp. sriracha sauce (this wasn't spicy at all, so add more if you want a kick to it)
1/4 tsp. pepper ( or to taste )
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Cook or boil the potatoes until soft, but not mushy. Peel and cube potatoes and place them in a large bowl. Add hard-boiled eggs, crumbled bacon, jalapeño, purple onion and cucumber. Prepare the sauce by...
See the full directions on my site
Nutritions

Calories
207

Sodium
785mg
32% DV

Fat
15g
23% DV

Protein
6g
12% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

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