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23

Bibimbap

Bibimbap is a super popular Korean dish, with Korean seasoning vegetables and stir fry beef on rice.

600 g Steamed rice
300 g Beef mince
100 g Watercress
2 Carrots
2.5 tsp Garlic ( grated )
2 tbsp White sesame
5 tbsp Sesame oil
2 tbsp Sugar
1 tbsp Sake ( Dry white wine )
4 eggs
dipping sauce:
2 tbsp Goucujang
1 tsp Sugar
1 tsp Soy sauce
1 tsp Sesame oil
4 people

1. Julienne the carrots.

2. Heat the frying pan over medium heat and add 1/2 tsp of grated garlic.

3. Stir fry the carrot and season two pinches of salt.

4. Heat the frying pan over...
See the full directions on my site

Nutritions

Calories
7189

Sodium
4782mg
199% DV

Fat
531g
817% DV

Protein
74g
149% DV

Carbs
74g
25% DV

Fiber
20g
81% DV
85

Teriyaki / Japan

This is Japanese stylechicken Teriyaki. Teriyaki in Japan and Teriyaki outside of Japan are two different things. Teriyaki is the name of a cooking method in Japan.

INGREDIENTS:
250 g chicken thighs ( 1 sheet )
2 tbsp starch
1 tbsp oil ( option )
2 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar
2

1.It is better to cut off the extra chicken and make it as flat as possible.2.Make a hole by piercing the skin side with a fork.3.Sprinkle with starch. Scrape off excess starch.4.Add oil to the frying...
See the full directions on my site

Nutritions

Calories
165

Sodium
1006mg
41% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV
38

Teriyaki / Japan

Teriyaki in Japan and Teriyaki outside of Japan are two different things. Teriyaki is the name of a cooking method in Japan.

INGREDIENTS:
250 g chicken thighs ( 1 sheet )
2 tbsp starch
1 tbsp oil ( option )
2 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar
2

1.It is better to cut off the extra chicken and make it as flat as possible.2.Make a hole by piercing the skin side with a fork.3.Sprinkle with starch. Scrape off excess starch.4.Add oil to the frying...
See the full directions on my site

Nutritions

Calories
165

Sodium
1006mg
41% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV
30

Delicious Curry Rice

Chicken in an easy curry rice recipe? Yes, you heard it right. A delicious and colorful fried rice recipe that you can devour at a simple brunch. Another technique for cooking seasoned rice is to saute it with the vegetables. It creates a nice and smoky flavor in the rice. Cauliflower rice is another substitute to make a carb-free curry. Check this cauliflower rice recipe to learn how to prepare this variation of curry fried rice.

1 cup long-grain rice
10 oz boneless chicken thigh
18 oz chicken stock
10 oz green bell pepper
6 oz onion
1 tsp curry powder
1 1/2 tsp salt
1/4 tsp black pepper
1/2 cup frozen peas
4 oz green onions
1 tbsp canola oil
2 tbsp of water
4

1 - Using a rice cooker, cook the rice in chicken stock.

2 - Add diced chicken thigh to the rice and stir.

3 - The cooking process only take 15 - 20 minutes.

4 - Meanwhile, in a large...
See the full directions on my site

Nutritions

Calories
688

Sodium
1532mg
63% DV

Fat
45g
69% DV

Protein
15g
30% DV

Carbs
18g
6% DV

Fiber
5g
20% DV
66

Mini Kimbap / Baby Kimbap

The Baby Kimbap, or the "Addictive Kimbap" was trending in Korea a few years ago. The mustard dressing is a perfect match with the kimbap, and you will be addicted to the taste with just one bite! It`s a very convenient size, so you can put it in your lunch box or eat it as a snack when you`re

Rice Ingrediets:
300 g RIce
400 g Water
1.5 tablespoon Sesami oil
1/2 teaspoon Salt
Basic Ingredients:
5 piece Dried Seaweed
50 g Korean pickled radish
100 g Cucumber
1 carrot
1 egg
100 g Beef mince
1/2 tablespoon Soy sauce
1/2 tablespoon Sugar
3 pinch Salt
Sauce Ingredients:
2 tablespoon Soy sauce
1 tablespoon Water
2 teaspoon Sugar
1 teaspoon mustard

① Cook the rice like usual : How to cook rice

② Cut the cucumber as slim as possible....
See the full directions on my site

Nutritions

Calories
11514

Sodium
14198mg
591% DV

Fat
1122g
1727% DV

Protein
51g
102% DV

Carbs
52g
17% DV

Fiber
25g
103% DV

Steamed rice is essential in any Japanese food,and it is popular among a lot of people. However, it is a BIG misunderstanding if you think that you can only make Japanese rice using a rice cooker! In this video, I will introduce you to a very easy method of cooking the best Japanese Steamed Rice without using a Rice Cooker.

Tags japanese rice, steamed rice, without rice cooker, rice, sushi, best rice, white rice, japanese cuisine

300 g Rice
400 g Water
2 - 3

① Measure 360cc (300g) of rice into a bowl.

② Add plenty of water to the bowl then gently stir and mix the rice with your hand. (Mixing with a whipper might be a better alternative).

③ When...
See the full directions on my site

Nutritions

Calories
885

Sodium
4mg
0% DV

Fat
72g
112% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
9% DV
31

Cauliflower Rice

Photo by Erich Boenzli

Cauliflower rice is a way to make your cauliflower shine. It lets the subtle sweet and nutty flavors stand out.

1 head of cauliflower, about 1-1/2 lbs
2 Tbsp extra-virgin olive oil
1 leek, finely chopped - about 1/2 c
1/4 tsp each of salt and pepper, more to taste
1/2 c flat leaf Italian parsley, roughly chopped
2-4 servings
Nutritions

Calories
594

Sodium
405mg
16% DV

Fat
26g
41% DV

Protein
54g
109% DV

Carbs
33g
11% DV

Fiber
8g
32% DV

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