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Asian Ginger and Sesame Salmon

This is a great entree when you're looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well.

16 oz salmon fillet
2 cloves garlic
1/2 oz Ginger
1 tbsp sweet chili sauce
1 tbsp rice wine vinegar
1 1/2 tbsp honey
1 tbsp sesame oil
3 tbsp soy sauce
1 tbsp sesame seeds
2 spring onions
salt and pepper to taste
  1. Preheat the oven to 400 degrees Farenheit
  2. Cut the salmon fillet into 4 equal servings and season with salt and pepper
  3. In a bowl, mix the sweet chili sauce, rice wine vinegar,...

See the full directions on my site


35% DV

11% DV

53% DV

7% DV

14% DV
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