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These Roasted Greek-Style Lemon Potatoes are made with a tasty combination of garlic and fresh lemons. The final result are crispy edges with tender potatoes.

2½ lbs. Russet potatoes or other starchy or waxy potato like Yukon Gold Potatoes ( peeled and cut into thin or thick wedges )
1 t. garlic powder
to taste Sea salt
to taste black pepper
¾ c. vegetable stock
¼ c. extra virgin olive oil
½ c. fresh lemon juice
2 t. fresh lemon zest ( preferably organic )
½ T. dried oregano
Fresh oregano ( optional, for garnish )
4-6
Nutritions

Calories
162

Sodium
297mg
12% DV

Fat
1g
3% DV

Protein
4g
9% DV

Carbs
37g
12% DV

Fiber
3g
12% DV
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6

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Thin slices of potato roast up in butter, onions, pancetta and thyme in this stunner of a side dish.
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2-4

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Smoked Paprika Roasted Potatoes make an easy and colorful side dish packed with tons of flavor and few ingredients. I’ve started roasting potatoes as part of my weekly food prep and let me tell you, it’s been a lifesaver as a fast side dish for an easy weeknight dinner! I’ll roast a batch on the …

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