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I grew up having stroganoff every now and then. But, it was usually the beef version and was served over buttered egg noodles. This pork version could be served over noodles as well. But, red cabbage, crispy potatoes or even garlic bread would be lovely with this too.
One way to level-up your dining experience with this recipe is to pair it with a nice red wine. A semi-dry wine, with medium acidity and tannin levels are perfect with this. Malbec red wines are mellow and will not overpower the dish. It is best paired with creamy sauces and pork dish like this pork stroganoff recipe.
1 tsp Vegetable Oil
2 cloves Garlic
1/2 cup white onion
1/2 cup Shitake Mushrooms
1/2 cup Red Bell Pepper
1/2 cup yellow bell pepper
1/2 tsp paprika
1/4 tsp ground black pepper
1 tbsp parsley
3/4 cup Creme Fraiche
2 cups Water
Salt to taste
- Cut the pork tenderloin into thin slices.
- Chop the peppers and mushrooms into bite-sized pieces.
- Mince the garlic and the white onions.
- In a pan, heat oil and saute white...
See the full directions on my site
Calories
314
Sodium
418mg
17% DV
Fat
15g
24% DV
Protein
29g
58% DV
Carbs
26g
9% DV
Fiber
10g
42% DV
These Mexican Wedding Cookies are the quintessential Christmas cookie! Also known as Russian Tea Cakes or Snowball Cookies, these easy Mexican Wedding Cookies require only a few ingredients and bake up quickly. The powdered sugar coating makes them look like snowballs for the holidays! They make the perfect treat to add to your holiday cookie plates. Put them on your holiday baking list today!
These Mexican Wedding Cookies are the quintessential Christmas cookie! Also known as Russian Tea Cakes or Snowball Cookies, these easy Mexican Wedding Cookies require only a few ingredients and bake up quickly. The powdered sugar coating makes them look like snowballs for the holidays! They make the perfect treat to add to your holiday cookie plates. Put them on your holiday baking list today!
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 tsp almond extract
2 1/4 cups all purpose flour
1 cup pecans
1/4 tsp salt
1 1/2 cups powdered sugar ( for rolling )
- Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Set aside.
- Beat butter and powdered sugar together until light and fluffy, about 30 seconds or so.
- Add...
See the full directions on my site
Calories
144
Sodium
21mg
0% DV
Fat
8g
12% DV
Protein
1g
3% DV
Carbs
15g
5% DV
Fiber
0.9g
3% DV
