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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college – and their AH-MAZING fudge was definitely the main reason for that freshman 15! ???? They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so tasty! I recreated a homemade version with our microwave caramels in the center and it turned out incredibly delicious.
2 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 (7 oz) jar marshmallow creme
8 oz vanilla almond bark
1 teaspoon vanilla extract
Caramel Center:
1/4 cup butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1 1/2 cups peanuts
1/2 cup butter
2/3 cup evaporated milk
1 (7 oz) jar marshmallow creme
8 oz vanilla almond bark
1 teaspoon vanilla extract
Caramel Center:
1/4 cup butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1 1/2 cups peanuts
48
Line a 9x13” pan with aluminum foil and spray with cooking spray.
In a large saucepan, combine sugar, butter, and 2/3 cup evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
150
Sodium
12mg
0% DV
Fat
5g
8% DV
Protein
1g
3% DV
Carbs
22g
7% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat0.78g4%
Monosaturated Fat2g13%
Cholesterol9mg3%
Sodium12mg0%
Potassium60mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar19g39%
Vitamin A112IU2%
Vitamin B60.24mg12%
Vitamin C0.2mg0%
Calcium26mg2%
Iron0.3mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.