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Photo by Erich Boenzli

Saltimbocca is Italian for "jumps in your mouth." It's a mouthwatering dish consisting of three ingredients: Veal (or pork), sage, and prosciutto.

6 thin-cut veal or pork cutlets
6 large or 12 small sage leaves
6 slices prosciutto, thinly sliced
salt and pepper
For the sauce::
1 Tbsp butter, melted
1 tsp lemon juice
2
Nutritions

Calories
5606

Sodium
5613mg
233% DV

Fat
577g
888% DV

Protein
27g
54% DV

Carbs
2g
0% DV

Fiber
8g
34% DV

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