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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
A great grilled fish recipe! Channel the Greek isles and grill your fish whole. A delicious fish recipe that can raise a simple dining experience to an exquisite level.
18 oz whole sea bass, gutted and clean
4 tsp olive oil
3 dill sprigs
6 lime wedges for garnish
2 tsp salt
2 tsp freshly ground pepper
(2 cloves) garlic
1 tsp chili flakes
1 oz fresh oregano
1 lemon
3 tbsp extra-virgin olive oil
4 tsp olive oil
3 dill sprigs
6 lime wedges for garnish
2 tsp salt
2 tsp freshly ground pepper
(2 cloves) garlic
1 tsp chili flakes
1 oz fresh oregano
1 lemon
3 tbsp extra-virgin olive oil
4
- Season the fish with salt and pepper.
- Rub with oil and insert the dill sprigs in the gut of the fish.
- Set aside and marinate for 5 minutes.
- Combine minced garlic, chopped...
See the full directions on my site
Nutritions
Calories
280
Sodium
1424mg
59% DV
Fat
16g
25% DV
Protein
24g
49% DV
Carbs
10g
3% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 14%
Polysaturated Fat 2g 16%
Monosaturated Fat 11g 69%
Cholesterol 53mg 17%
Sodium 1424mg 59%
Potassium 430mg 12%
Protein 24g 49%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 17%
Sugar 2g 5%
Vitamin A 373IU 7%
Vitamin B6 1mg 50%
Vitamin C 31mg 52%
Calcium 46mg 4%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Seared, crispy skin fish is easier to make than you think. You can make this version in 15 minutes.
You can mix and match some herbs and spices to make this dish more special. You can add some garlic to the sauce. Dill is also a nice addition to this dish. This fish recipe is easy to doll up.
24 ounces Sea Bass fillet
1 tbsp olive oil
2 tbsp All-purpose flour
½ tsp ground white pepper
3 tbsp butter
1 (¼ cup) milk
Parsley for garnish
Springs of Thyme
Salt and white pepper to taste
1 tbsp olive oil
2 tbsp All-purpose flour
½ tsp ground white pepper
3 tbsp butter
1 (¼ cup) milk
Parsley for garnish
Springs of Thyme
Salt and white pepper to taste
4
- Prepare the sauce: Melt in the 2 tbsp butter in a heavy-bottomed saucepan.
- Stir in flour and cook, stirring constantly until the paste cooks and bubbles a little bit.
- Add the milk...
See the full directions on my site
Nutritions
Calories
323
Sodium
153mg
6% DV
Fat
15g
23% DV
Protein
34g
68% DV
Carbs
8g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 38%
Polysaturated Fat 1g 12%
Monosaturated Fat 5g 36%
Cholesterol 98mg 33%
Sodium 153mg 6%
Potassium 550mg 15%
Protein 34g 68%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 11%
Sugar 3g 7%
Vitamin A 674IU 13%
Vitamin B6 0.7400000000000001mg 37%
Vitamin C 2mg 4%
Calcium 116mg 11%
Iron 0.74mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.