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Photo by Erich Boenzli

This simple recipe for shrimp scampi with garlic and lemon is absolutely delicious and satisfying. This dish will be on your table in less than 30 minutes flat.

3/4 lb raw shrimp ( cleaned and deveined )
3 Tbsp extra-virgin olive oil
1/2 tsp kosher sea salt ( more as needed )
1/4 tsp freshly cracked black pepper
1 Tbsp lemon zest
1/2 tsp hot pepper flakes
1 shallot or small onion ( finely chopped )
4 cloves garlic ( finely chopped )
1/3 c white wine
2 Tbsp butter
1-1/2 c chicken/seafood stock ( more as needed )
12 oz your favorite pasta
2 Tbsp chives or Italian flat leaf parsley ( chopped )
1 Tbsp lemon juice ( maybe...taste first before possibly adding more lemon juice )
2
Nutritions

Calories
618

Sodium
2942mg
122% DV

Fat
38g
59% DV

Protein
30g
60% DV

Carbs
25g
8% DV

Fiber
5g
23% DV
3 to 4 garlic cloves ( minced )
1/4 cup butter ( cubed )
1/4 cup olive oil
1 pound Simple Choice uncooked shrimp ( peeled and deveined )
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
Angel hair pasta ( cooked )
4
Preheat your oven to broil. In an ovenproof skillet, saute garlic in butter until garlic starts to brown.  Stir in the Simple Choice shrimp, lemon juice, pepper and oregano. Cook and stir for 2-3 minutes or...
See the full directions on my site
Nutritions

Calories
692

Sodium
587mg
24% DV

Fat
41g
63% DV

Protein
15g
30% DV

Carbs
69g
23% DV

Fiber
3g
12% DV

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