Join My Recipe Magic
Side Dishes
388

Grilled Corn On The Cob

Grilled Corn On The Cob is a very simple, yet so delicious recipe where the sweetness of the corn combined with the flavorful (chatpata) seasoning makes your mouth water. This can also be added as a side dish to your meal, potluck or next party.

4

Check out this delicious recipe!


See the full directions on my site
Main Dishes
17

Kosha Mangsho Recipe

A supremely decadent and rich Bengali mutton dish is the kosha mangsho. The term 'kosha' in the name refers to the process of cooking the mangsho, which means meat. The mutton dish boasts of traditional Bengali cooking ingredients like mustard oil, garam masala, and the quintessential boiled potato. Best served with hot luchis, this mutton dish is a sure shot show stealer. Here's a hassle-free and simple recipe to whip cook up some kosha mangsho this weekend.

1.5 kg Mutton mustard oil
500 gram onion sliced or julienned
2 inch Ginger
8 Cloves
6 Green chilies
1.5 large tomato pureed
4 large potatoes
1 cup plain yogurt
1 tsp black pepper powder
1.5 tsp Garam masala powder
1 inch cinnamon stick
2 dried red chillies
1 tsp Turmeric powder
1 tsp red chili powder
2 tsp sugar
salt to taste
white oil
6
  1. Heat mustard oil in pressure cooker and then add in the sliced onions along with sugar and salt to make the onions turn golden yellow fast. Also add in the whole garam masala along with the whole dry ...
    See the full directions on my site
Nutritions

Calories
147

Sodium
1010mg
42% DV

Fat
1g
1% DV

Protein
6g
12% DV

Carbs
31g
10% DV

Fiber
6g
26% DV
Main Dishes
16

Posto Chicken Recipe

Posto chickenPosto chicken is a special bengali chicken recipe in which the chicken is cooked with poppy seeds and a variety of other indian spices.

750 g Chicken cut into small pieces
6 tbsp Poppy seeds soaked in water
6 cloves Garlic
1 inch Ginger peeled
green chillies
2 onion finely chopped
1 tomato finely chopped
1 tsp red chilli powder
1/2 tsp Garam masala powder
4 tbsp mustard oil
to taste Salt
1 bay leaf
4 Cloves
Cardamom
inch cinnamon stick
1 tsp Fennel seeds
For marination
2 tsp Ginger paste
2 tsp garlic paste
to taste Salt
1/4 tsp turmeric powder (haldi)
1 tsp mustard oil
1 tbsp lemon juice
4
  1. To begin making the Posto Chicken recipe, wash and clean the chicken (cut into small pieces).
  2. Mix with all the above ingredients under 'marinade'. Cling wrap the bowl and refrigerate for 1 ...
    See the full directions on my site
Nutritions

Calories
665

Sodium
342mg
14% DV

Fat
48g
74% DV

Protein
30g
61% DV

Carbs
11g
3% DV

Fiber
5g
21% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.