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Juicy and tender grilled Skirt Steak Tacos topped with avocado, cilantro, queso fresco, and sour cream. The skirt steak has been marinated in jalapeño, lime, cilantro, garlic, cumin, salt & pepper, and olive oil. This Mexican dish is also known as carne asada.

1 lb. Skirt Steak
1/4 cup Extra Virgin Olive Oil
2 Garlic cloves ( Finally chopped )
12

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See the full directions on my site
Nutritions

Calories
56

Sodium
70mg
2% DV

Fat
4g
7% DV

Protein
0.8g
1% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

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