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Easy Stuffed Chicken Galantine

Chicken galantine is a French dish of de-boned stuffed meat. Galantine can be made poultry or fish and is poached or roasted in the oven to develop a rich umami flavor.

2 lbs Chicken Breast
8 oz finely diced smoked ham
1 oz chopped red bell pepper
1 oz chopped yellow bell pepper
8 oz ground pork
8 oz ground chicken
2 large eggs
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp ground mustard seeds
1 oz butter
3 rosemary springs
8
  1. Preheat the oven to 325°F.
  2. Combine all ingredients except for the chicken breast, butter, rosemary in a large bowl. Set aside.
  3. Combine butter and chopped rosemary.
  4. Brush...
    See the full directions on my site
Nutritions

Calories
364

Sodium
536mg
22% DV

Fat
19g
30% DV

Protein
36g
72% DV

Carbs
7g
2% DV

Fiber
4g
17% DV
A juicy chicken galantine with an umami-filled meat stuffing that can be paired with a flavorful gravy, and creamy mashed potatoes.
foodmeanderings.com

This Picnic Ham with Orange Glaze is the perfect Easter ham or dinner any time of the year. Includes simple directions on how to score, baste and cook a picnic shoulder.

Check out this delicious recipe!


See the full directions on my site
This picnic ham with orange glaze is the perfect Easter ham or dinner any time of the year. Includes simple directions on how to score, baste and cook a picnic shoulder roast

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