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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Spring rolls are indeed one of the best representations of Vietnamese cuisine. A popular appetizer with a crunchy texture and intense flavor.
Spices, noodles, vegetables, and great herbs all play big roles in Vietnamese cuisine. Vietnamese cuisine is about balancing different flavors, spicy, sour, bitter, salty, and sweet. Vietnamese food has become popular around the world especially in the United States.
1 oz glass noodles
5 oz ground beef
2 oz shrimp
1 oz Carrots
1 clove garlic
1 oz onion
1 tsp ground black pepper
1 tsp fish sauce
1 oz grated Parmesan
Salt to taste
1 small egg
12 Vietnamese rice paper
Canola Oil for Frying
5 oz ground beef
2 oz shrimp
1 oz Carrots
1 clove garlic
1 oz onion
1 tsp ground black pepper
1 tsp fish sauce
1 oz grated Parmesan
Salt to taste
1 small egg
12 Vietnamese rice paper
Canola Oil for Frying
4
- Soak the glass noodles for 20 minutes
- Cut noodles in four pieces.
- Mix ground beef, minced shrimp, grated carrots, parmesan, and minced garlic.
- Add finely chopped onions,...
See the full directions on my site
Nutritions
Calories
150
Sodium
285mg
11% DV
Fat
8g
12% DV
Protein
12g
25% DV
Carbs
3g
1% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 19%
Polysaturated Fat 0.45g 2%
Monosaturated Fat 3g 24%
Cholesterol 77mg 25%
Sodium 285mg 11%
Potassium 178mg 5%
Protein 12g 25%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.8999999999999999g 3%
Sugar 0.5g 1%
Vitamin A 762IU 15%
Vitamin B6 0.23mg 11%
Vitamin C 1mg 2%
Calcium 59mg 5%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.