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Photo by Erich Boenzli

A fluffy baked potato is one of those comfort foods that can always be adjusted to your current mood. Feeling spicy? Add some hot salsa. Feeling classy? Top with butter, sour cream, chives, and salt. Feeling adventurous? Keep reading and I'll reveal my new favorite topping.

Baked Potato Ingredients:
2 10-oz Russet potatoes
1 tsp kosher sea salt
1 Tbsp olive oil
Anchovy Butter Ingredients:
8 Tbsp butter ( at room temperature )
3 anchovy fillets
3 cloves garlic ( finely chopped )
1/2 tsp paprika
1 tsp lemon juice
Salt to taste
2
Nutritions

Calories
613

Sodium
1405mg
58% DV

Fat
56g
86% DV

Protein
11g
23% DV

Carbs
8g
2% DV

Fiber
3g
15% DV

Check out this delicious recipe!


See the full directions on my site
You can boil, fry, mash, bake, roast, scallop a potato, tarters, spuds or whatever ya’ll call them they are good any way you fix them! Let’s cook some of the tater recipes up now!

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