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These Gluten-free Holiday Ham & Rice Benedict are baked in a muffin tin with a whole grain rice base comprised of ham, green onion and cheese with an egg on top, then smothered a quick and easy savoury and mildly spicy blender Cranberry Hollandaise sauce. Perfect for your next holiday breakfast or brunch!

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Gluten-free Ham & Rice Eggs Benedict with quick blender Cranberry Hollandaise
foodmeanderings.com

A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It's fast and easy to make and is perfect for dinner, lunch boxes and potlucks!

Check out this delicious recipe!


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Easy, spicy and full of veggies, this salad uses up your leftover spaghetti noodles!

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