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This Gochujang (Korean red chili paste) marinated Fullblood Wagyu steak is delicious, juicy, and spicy! Grilled, sliced, and served with warm tortillas and pickled onions, the steak is flavorful and easy to make! Try this recipe next time you're craving steak!
1 PACKAGE Corn or Flour Tortillas ( warmed )
Marinade :
1/3 cup Gochujang ( Korean Red Chili Paste )
1/3 cup Rice Wine Vinegar
3 tbsp. Sugar
1/3 cup Grapeseed Oil
3 Garlic Cloves ( smashed )
2 tsp. Kosher Salt
Pickled Red Onion:
1 Large Red Onion ( julienned )
2 cups White Vinegar
2 cups Water
1/3 cup Sugar
2 tbsp. Kosher Salt
1 tbsp. Black Peppercorns
4 Garlic Cloves ( smashed )
FIRST STEP
Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Calories
751
Sodium
9688mg
403% DV
Fat
35g
54% DV
Protein
10g
20% DV
Carbs
81g
27% DV
Fiber
10g
40% DV
Steak Bites with Garlic Buter | Dinner or Steak Appetizers! | Confetti & Bliss
Marinated steak bites are perfect for dinner. Serve these delicious beef cubes with a simple side dish and salad. Stacked together on wooden picks, they're perfect party appetizers. Make this easy recipe in 45 minutes!
Beef steak
Worcestershire sauce
Steak sauce
Olive oil
Garlic powder
Oregano
Sea salt
Black pepper
Fresh cloves of garlic
Butter
Fresh Italian parsley and red pepper flakes ( optional )
It's quick and easy to prep the steak bites and make a flavorful steak marinade! Just follow these simple step-by-step instructions:
- STEP 1: Place the meat on a cutting board. Use a fork to...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
