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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
The pan seared Fullblood Wagyu strip steak is crispy on the outside and tender on the inside. The tomato and shallot pan sauce compliments the signature flavor of the Wagyu steak. Each juicy bite literally melts in your mouth! This recipe is perfect for a romantic dinner for two!
1 Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak
Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pan Sauce :
1 pt. Cherry Tomatoes
1 Large Shallot ( sliced thin )
4 Large Garlic Cloves ( sliced thin )
1/2 cup Dry Sherry
3 tbsp. Butter
4 Fresh Basil Leaves ( chiffonade )
Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pan Sauce :
1 pt. Cherry Tomatoes
1 Large Shallot ( sliced thin )
4 Large Garlic Cloves ( sliced thin )
1/2 cup Dry Sherry
3 tbsp. Butter
4 Fresh Basil Leaves ( chiffonade )
2
FIRST STEP
Pull the Fullblood Wagyu bone-in strip steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
300
Sodium
252mg
10% DV
Fat
19g
29% DV
Protein
3g
7% DV
Carbs
21g
7% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 59%
Polysaturated Fat 1g 10%
Monosaturated Fat 5g 35%
Cholesterol 53mg 17%
Sodium 252mg 10%
Potassium 842mg 24%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 5g 10%
Vitamin A 2305IU 46%
Vitamin B6 1mg 74%
Vitamin C 26mg 44%
Calcium 50mg 5%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.