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The pan seared Fullblood Wagyu strip steak is crispy on the outside and tender on the inside. The tomato and shallot pan sauce compliments the signature flavor of the Wagyu steak. Each juicy bite literally melts in your mouth! This recipe is perfect for a romantic dinner for two!

1 Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak
Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pan Sauce :
1 pt. Cherry Tomatoes
1 Large Shallot ( sliced thin )
4 Large Garlic Cloves ( sliced thin )
1/2 cup Dry Sherry
3 tbsp. Butter
4 Fresh Basil Leaves ( chiffonade )
2

FIRST STEP

Pull the Fullblood Wagyu bone-in strip steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
300

Sodium
252mg
10% DV

Fat
19g
29% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
3g
13% DV

A delicious, Pan Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce recipe. The highly marbelized, Fullblood Wagyu top sirloin steak is lightly seasoned and cooked to a medium-rare finish in a cast-iron skillet. Drizzle the tender steak with a homemade apple-brandy sauce. Each bite of this juicy steak will melt-in-your-mouth.

2 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks ( 10-12 OZ )
3 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Apple-Brandy Pan Sauce :
2 Honeycrisp Apples ( cut into 1/4-inch slices )
2 Large Shallots ( sliced thinly )
1/2 cup Brandy ( divided )
2 Large Garlic Cloves ( minced )
2 cups Heavy Whipping Cream
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
4

FIRST STEPS

Pull the Fullblood Wagyu top sirloin steaks from the freezer, and place them in the refrigerator 24 hours before starting this recipe.

Pull the Fullblood Wagyu...
See the full directions on my site

Nutritions

Calories
667

Sodium
347mg
14% DV

Fat
47g
73% DV

Protein
5g
10% DV

Carbs
26g
8% DV

Fiber
4g
16% DV

This Gochujang (Korean red chili paste) marinated Fullblood Wagyu steak is delicious, juicy, and spicy! Grilled, sliced, and served with warm tortillas and pickled onions, the steak is flavorful and easy to make! Try this recipe next time you're craving steak!

1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
1 PACKAGE Corn or Flour Tortillas ( warmed )
Marinade :
1/3 cup Gochujang ( Korean Red Chili Paste )
1/3 cup Rice Wine Vinegar
3 tbsp. Sugar
1/3 cup Grapeseed Oil
3 Garlic Cloves ( smashed )
2 tsp. Kosher Salt
Pickled Red Onion:
1 Large Red Onion ( julienned )
2 cups White Vinegar
2 cups Water
1/3 cup Sugar
2 tbsp. Kosher Salt
1 tbsp. Black Peppercorns
4 Garlic Cloves ( smashed )
2

FIRST STEP

Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
751

Sodium
9688mg
403% DV

Fat
35g
54% DV

Protein
10g
20% DV

Carbs
81g
27% DV

Fiber
10g
40% DV
www.confettiandbliss.com

Marinated steak bites are perfect for dinner. Serve these delicious beef cubes with a simple side dish and salad. Stacked together on wooden picks, they're perfect party appetizers. Make this easy recipe in 45 minutes!

Garlic Butter Steak Bites::
Beef steak
Worcestershire sauce
Steak sauce
Olive oil
Garlic powder
Oregano
Sea salt
Black pepper
Fresh cloves of garlic
Butter
Fresh Italian parsley and red pepper flakes ( optional )
5

It's quick and easy to prep the steak bites and make a flavorful steak marinade! Just follow these simple step-by-step instructions:

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Garlic butter STEAK BITES are super scrumptious! The secret is a flavorful steak marinade. Enjoy steak bites for dinner, or serve them as steak appetizers.

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