During the cold winter months in Utah, I love to have soup for dinner. However, my husband thinks that in order to have soup as a main dish, it has to be VERY thick and hearty. I love that this soup is loaded with vegetables and flavor, but it’s hearty enough to be a chili! ...
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Whether you’re serving this soup as an appetizer or as the main dish, our White Cheddar Corn Chowder is thick, cheesy, and filling. We added in green chiles, fire-roasted tomatoes, and cumin to take the Tex-Mex flavor to the next level. Added to the creamed corn and sharp white cheddar, it’s a flavor combination dreams ...
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This Tomato Macaroni Soup is a copycat from one of my favorite restaurants from Logan, UT called Juniper Takeout. Now that we don’t live there anymore, I tried to recreate it as close as I could. It turned out pretty good! Ingredients needed for Tomato Macaroni Soup: 1 pound ground beef 1 onion diced 3 (15 ounce) beef broth 14 ounces diced tomatoes ...
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All of our family and friend holiday parties are centered around food, especially appetizers! This Easy Red Pepper Jelly has always been a staple at our holiday parties. One of my absolute favorite things about the holidays is going to holiday parties. I love spending time with family and friends, catching up and making new ...
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