Magic Search
Explore
My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.
2 lbs lean ground beef
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
4
Nutritions
Calories
800
Sodium
833mg
34% DV
Fat
50g
77% DV
Protein
58g
117% DV
Carbs
12g
4% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
25g
129%
Polysaturated Fat
2g
12%
Monosaturated Fat
22g
139%
Cholesterol
194mg
65%
Sodium
833mg
34%
Potassium
1301mg
37%
Protein
58g
117%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
29%
Sugar
3g
6%
Vitamin A
1248IU
24%
Vitamin B6
1mg
68%
Vitamin C
6mg
10%
Calcium
107mg
10%
Iron
6mg
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!
2 slices thick bread ( like Texas toast )
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
Nutritions
Calories
3073
Sodium
132mg
5% DV
Fat
233g
359% DV
Protein
45g
91% DV
Carbs
119g
40% DV
Fiber
35g
142% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
41g
205%
Polysaturated Fat
36g
229%
Monosaturated Fat
155g
972%
Cholesterol
185mg
62%
Sodium
132mg
5%
Potassium
2709mg
77%
Protein
45g
91%
% DAILY VALUE*
Total Carbohydrate
Fiber
35g
142%
Sugar
30g
61%
Vitamin A
490IU
9%
Vitamin B6
2mg
106%
Vitamin C
9mg
15%
Calcium
592mg
59%
Iron
14mg
80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Yes, sir! Let's get out the trusty old Lodge pan and have some pizza fun. Let's make a crazy delicious cast iron shrimp pizza with a pecan basil pesto.
Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
2
Nutritions
Calories
2079
Sodium
3968mg
165% DV
Fat
41g
64% DV
Protein
84g
169% DV
Carbs
309g
105% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
103%
Polysaturated Fat
4g
27%
Monosaturated Fat
16g
106%
Cholesterol
247mg
83%
Sodium
3968mg
165%
Potassium
838mg
23%
Protein
84g
169%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
68%
Sugar
13g
26%
Vitamin A
1753IU
35%
Vitamin B6
1mg
67%
Vitamin C
23mg
38%
Calcium
710mg
71%
Iron
19mg
108%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzil
Pork chops with apple is a fall classic. But we can actually make it tastier and simpler. And yes, it's a one-pot dish, ready in 30 minutes.
For the chops:
2 thick bone-in pork chops
2 Tbsp neutral oil, like canola
1/2 Tbsp kosher salt
1 tsp freshly cracked black pepper
1 tsp warm spice, such as cinnamon, allspice, etc ( optional )
For the sauce:
2 crisp apples, like Fuji ( cored and cut into 12 wedges each )
2 Tbsp unsalted butter
1 tsp rosemary ( chopped )
1 tsp sage ( chopped )
1/2 c red onion ( chopped )
2 cloves garlic ( unpeeled, crushed )
1/2 c chicken stock
2 Tbsp heavy cream
1 Tbsp Dijon mustard
Salt and pepper to taste
2 thick bone-in pork chops
2 Tbsp neutral oil, like canola
1/2 Tbsp kosher salt
1 tsp freshly cracked black pepper
1 tsp warm spice, such as cinnamon, allspice, etc ( optional )
For the sauce:
2 crisp apples, like Fuji ( cored and cut into 12 wedges each )
2 Tbsp unsalted butter
1 tsp rosemary ( chopped )
1 tsp sage ( chopped )
1/2 c red onion ( chopped )
2 cloves garlic ( unpeeled, crushed )
1/2 c chicken stock
2 Tbsp heavy cream
1 Tbsp Dijon mustard
Salt and pepper to taste
2
Nutritions
Calories
400
Sodium
2241mg
93% DV
Fat
33g
51% DV
Protein
4g
9% DV
Carbs
26g
8% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
102%
Polysaturated Fat
2g
17%
Monosaturated Fat
10g
64%
Cholesterol
89mg
30%
Sodium
2241mg
93%
Potassium
378mg
10%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
16g
32%
Vitamin A
1106IU
22%
Vitamin B6
0.55mg
27%
Vitamin C
11mg
19%
Calcium
64mg
6%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
My foolproof cooking method to make the juiciest chicken breast is actually simple. Once you master these easy steps, you'll make it over and over again.
1 lb chicken breast
3 Tbsp olive oil
1/2 tsp kosher salt
1/2 tsp freshly cracked pepper
1/2 tsp paprika
1/4 tsp cayenne pepper
3 Tbsp olive oil
1/2 tsp kosher salt
1/2 tsp freshly cracked pepper
1/2 tsp paprika
1/4 tsp cayenne pepper
2
Nutritions
Calories
561
Sodium
730mg
30% DV
Fat
37g
58% DV
Protein
47g
94% DV
Carbs
3g
1% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
43%
Polysaturated Fat
6g
40%
Monosaturated Fat
22g
142%
Cholesterol
143mg
48%
Sodium
730mg
30%
Potassium
518mg
14%
Protein
47g
94%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
0.1g
0%
Vitamin A
560IU
11%
Vitamin B6
1mg
71%
Vitamin C
2mg
4%
Calcium
29mg
2%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
My homemade naan bread recipe is easy, quick, and really delicious. Smothered in a garlic butter that's super satisfying, then topped with your favorite herbs.
Naan Bread:
1/2 c warm water
1 tsp granulated sugar
2-1/4 tsp RapidRise or Active Dry yeast
2-1/2 c flour ( sifted )
1/4 c plain yogurt
1/2 tsp salt
2 Tbsp olive oil ( plus extra for greasing bowl )
1 large egg
Garlic Butter with Herbs:
5 Tbsp salted butter
1 clove garlic ( minced )
Handful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)
1/2 c warm water
1 tsp granulated sugar
2-1/4 tsp RapidRise or Active Dry yeast
2-1/2 c flour ( sifted )
1/4 c plain yogurt
1/2 tsp salt
2 Tbsp olive oil ( plus extra for greasing bowl )
1 large egg
Garlic Butter with Herbs:
5 Tbsp salted butter
1 clove garlic ( minced )
Handful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)
8 servings
Nutritions
Calories
2745
Sodium
1825mg
76% DV
Fat
86g
133% DV
Protein
63g
127% DV
Carbs
408g
138% DV
Fiber
19g
76% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
43g
215%
Polysaturated Fat
7g
47%
Monosaturated Fat
35g
224%
Cholesterol
270mg
90%
Sodium
1825mg
76%
Potassium
1070mg
30%
Protein
63g
127%
% DAILY VALUE*
Total Carbohydrate
Fiber
19g
76%
Sugar
23g
47%
Vitamin A
2867IU
57%
Vitamin B6
0.79mg
39%
Vitamin C
21mg
35%
Calcium
353mg
35%
Iron
24mg
135%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
This Easy Fudge Recipe is made with only 5 ingredients, in 5 minutes! While homemade fudge is a perfect quick holiday gift, it's delicious any time of year.
3 c chocolate chips
14 oz sweetened condensed milk
2 Tbsp butter
1 tsp vanilla extract
Pinch of salt
1 c chopped walnuts ( optional )
14 oz sweetened condensed milk
2 Tbsp butter
1 tsp vanilla extract
Pinch of salt
1 c chopped walnuts ( optional )
50 squares
Nutritions
Calories
10378
Sodium
906mg
37% DV
Fat
575g
886% DV
Protein
155g
311% DV
Carbs
1138g
387% DV
Fiber
104g
419% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
325g
1628%
Polysaturated Fat
41g
257%
Monosaturated Fat
209g
1307%
Cholesterol
259mg
86%
Sodium
906mg
37%
Potassium
7254mg
207%
Protein
155g
311%
% DAILY VALUE*
Total Carbohydrate
Fiber
104g
419%
Sugar
986g
1973%
Vitamin A
2253IU
45%
Vitamin B6
2mg
115%
Vitamin C
35mg
58%
Calcium
2008mg
200%
Iron
46mg
257%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Moules Marinière (Mussels with Garlic and Parsley) is French fast food at its best. Deliciously ready in 20 minutes.
2 lbs fresh mussels ( cleaned )
3 Tbsp unsalted butter
3 Tbsp leek ( sliced )
2 Tbsp shallot ( sliced )
2 bay leaves
1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 c dry white wine
3 Tbsp creme fraiche (or heavy cream)
1 Tbsp lemon juice
1 tsp lemon zest
4 Tbsp fresh parsley leaves ( minced )
French baguette ( optional )
3 Tbsp unsalted butter
3 Tbsp leek ( sliced )
2 Tbsp shallot ( sliced )
2 bay leaves
1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 c dry white wine
3 Tbsp creme fraiche (or heavy cream)
1 Tbsp lemon juice
1 tsp lemon zest
4 Tbsp fresh parsley leaves ( minced )
French baguette ( optional )
2
Nutritions
Calories
968
Sodium
322mg
13% DV
Fat
51g
79% DV
Protein
26g
52% DV
Carbs
38g
13% DV
Fiber
16g
65% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
101%
Polysaturated Fat
13g
86%
Monosaturated Fat
17g
111%
Cholesterol
58mg
19%
Sodium
322mg
13%
Potassium
1200mg
34%
Protein
26g
52%
% DAILY VALUE*
Total Carbohydrate
Fiber
16g
65%
Sugar
4g
9%
Vitamin A
1144IU
22%
Vitamin B6
1mg
59%
Vitamin C
9mg
16%
Calcium
175mg
17%
Iron
5mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Breakfast
May. 02, 2019 10:48PM EST
97
The BEST Buttermilk Pancakes (soft & fluffy!) - I Heart Naptime
Main Dishes
Feb. 22, 2019 05:09PM EST
1286
Make Better Than Chipotle Chicken Burritos in 30 Minutes - iFOODreal - Healthy Family Recipes
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.