5 oz spring mix (I like the 50/50 mix with half spring mix and half spinach
1 pint strawberries ( washed, hulled, sliced )
1 cup walnut halves
3 oz creamy Gorgonzola (look for the Gorgonzola that doesn\'t just crumble apart, you want the really creamy kind)
½ cup mint chiffonade
Balsamic Vinaigrette
¾ cup extra virgin olive oil
¼ cup balsamic vinegar
½ tsp salt
½ tsp pepper
1 pint strawberries ( washed, hulled, sliced )
1 cup walnut halves
3 oz creamy Gorgonzola (look for the Gorgonzola that doesn\'t just crumble apart, you want the really creamy kind)
½ cup mint chiffonade
Balsamic Vinaigrette
¾ cup extra virgin olive oil
¼ cup balsamic vinegar
½ tsp salt
½ tsp pepper
Place spring mix in a large bowl. Top with strawberries and walnuts.
Sprinkle Gorgonzola and mint chiffonade over the top.
For the dressing.
Combine all ingredients in a glass jar with a lid.
Place the lid...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1823
Sodium
1338mg
55% DV
Fat
171g
264% DV
Protein
48g
97% DV
Carbs
15g
5% DV
Fiber
4g
18% DV
My Recipe Magic © 2018 Recipe Magic, LLC.