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Do you love oranges? Then bake a beautiful orange and almond cake recipe. A gluten-free dessert for those who are gluten-sensitive but still want to eat a tasty cake. This cake has unique texture compared to ordinary almond cakes. And it has also a subtle taste.
6 large eggs
9 oz almond flour
8 oz granulated sugar
1 tsp baking powder
1 tsp lemon zest
1/4 cup all-purpose flour
3 tbsp melted butter
1 - Place the oranges in a large saucepan or stockpot.
2 - Cover the oranges with water.
3 - Bring the water to a boil and reduce it to simmer for 1 hour.
4 - Remove the oranges from...
See the full directions on my site
Calories
228
Sodium
37mg
1% DV
Fat
9g
14% DV
Protein
5g
10% DV
Carbs
34g
11% DV
Fiber
2g
8% DV
Get a tropical vibe from this pineapple bread, a perfect morning or afternoon snack for all ages. A yeastless bread recipe with crunchy walnuts and coconut for a yummy dessert treat. You’ve probably had pineapple on pizza. It’s pretty common now. How about trying pineapple on bread? Now, that seems interesting!
1 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
1 cup crushed pineapple,
1/2 cup agave syrup
3 tbsp coconut milk
3 tbsp vegetable oil
2 tsp vanilla extract
1/4 tsp coconut extract
1 cup shredded coconut
1/2 cup chopped walnuts
1 - Preheat the oven to 350 degrees Fahrenheit.
2 - Grease a loaf pan and line it with baking paper.
3 - Combine flour, baking powder, baking soda, and salt in a bowl.
4 - Add shredded...
See the full directions on my site
Calories
387
Sodium
529mg
22% DV
Fat
24g
37% DV
Protein
8g
16% DV
Carbs
26g
9% DV
Fiber
4g
18% DV
Always finish your meal with a delectable dessert such as this mango panna cotta recipe! A luscious mango dessert that will capture everyone’s attention! An easy summer dessert that will satisfy your taste buds on a hot afternoon. You can also serve this as a shot glass dessert at events and family gatherings. You can use evaporated milk instead of heavy cream. Evaporated milk is a canned milk product that has about 55%-60% less water than regular milk. It is thicker and creamier than regular milk. As lower calorie alternative to heavy cream, use equal parts evaporated milk and heavy cream in the recipe.
1/4 cup whole milk
1/4 cup mango puree
1 tbsp lemon juice
1/4 cup Granulated Sugar
1/2 tsp Vanilla extract
1 packet Gelatin
1 - Pour heavy cream, milk, mango puree, and 1/4 cup sugar into a small saucepan.
2 - Stir to dissolve the sugar on low heat.
3 - The cream should be around 190-200 degrees...
See the full directions on my site
Calories
422
Sodium
1145mg
47% DV
Fat
31g
49% DV
Protein
3g
7% DV
Carbs
36g
12% DV
Fiber
2g
11% DV
This sweet mango cobbler recipe is a delicious way to end a sumptuous lunch or dinner. A mango dessert recipe that you can whip up for most family events. An old-fashioned cobbler recipe with a new twist. Cobbler is one of those simple recipes that can turn simple fresh fruit into a well-loved dessert. Cobbler can be mastered easily, so don’t be intimidated by it. It will serve as a palate pleaser at the end of every meal.
1/2 cup granulated sugar (Mango Mixture)
1 cup all-purpose flour (Cobbler Crust)
2 tsp baking powder (Cobbler Crust)
1/2 tsp salt (Cobbler Crust)
1/2 cup granulated sugar (Cobbler Crust)
1 cup whole milk (Cobbler Crust)
1/2 tsp vanilla extract (Cobbler Crust)
1/2 cup unsalted butter melted (Cobbler Crust)
1 - Preheat oven to 375 degrees Fahrenheit.
2 - Grease a casserole dish.
3 - In a medium bowl, add mangoes and sugar.
4 - Stir to coat mangoes in sugar and set aside.
5 - Whisk...
See the full directions on my site
Calories
278
Sodium
163mg
6% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
39g
13% DV
Fiber
1g
4% DV
