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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This Mexican Steak Street Tacos, also known as Carne Asada Street Tacos, is a family favorite and is perfect for Taco Tuesday. I make these often and we never tire of them.
Taco Seasoning Ingredients:
2 T. chili powder
1 T. ground cumin
1 t. ground coriander
2 t. garlic powder
1 t. smoked paprika
1½ t. fine sea salt
1 t. ground black pepper
1½ t. ground white pepper
¼-½ t. cayenne pepper
Other Ingredients:
½ c. sour cream
½ c. mayonnaise
3 T. taco seasoning ( divided )
2 T. extra virgin olive oil
1¼ lbs. flank or skirt steak
to taste sea salt
16 pieces mini corn tortillas ( 4.5 diameter )
2 T. fresh lime juice
Toppings:
Sliced radishes
Cotija cheese
Diced avocado
Chopped cilantro
Lime wedges
2 T. chili powder
1 T. ground cumin
1 t. ground coriander
2 t. garlic powder
1 t. smoked paprika
1½ t. fine sea salt
1 t. ground black pepper
1½ t. ground white pepper
¼-½ t. cayenne pepper
Other Ingredients:
½ c. sour cream
½ c. mayonnaise
3 T. taco seasoning ( divided )
2 T. extra virgin olive oil
1¼ lbs. flank or skirt steak
to taste sea salt
16 pieces mini corn tortillas ( 4.5 diameter )
2 T. fresh lime juice
Toppings:
Sliced radishes
Cotija cheese
Diced avocado
Chopped cilantro
Lime wedges
8 tacos
Step #1. Prepare the street taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.
Step #2. Place the top oven rack in the second position from top and pre-heat...
See the full directions on my site
Nutritions
Calories
8923
Sodium
4641mg
193% DV
Fat
183g
281% DV
Protein
318g
637% DV
Carbs
1530g
520% DV
Fiber
217g
870% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat61g306%
Polysaturated Fat54g342%
Monosaturated Fat67g419%
Cholesterol505mg169%
Sodium4641mg193%
Potassium8929mg255%
Protein318g637%
% DAILY VALUE*
Total Carbohydrate
Fiber217g870%
Sugar39g78%
Vitamin A7658IU153%
Vitamin B611mg598%
Vitamin C51mg86%
Calcium3174mg317%
Iron53mg295%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
See the full directions on my site
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My Recipe Magic © 2018 Recipe Magic, LLC.