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Cornmeal fritters are also known as hushpuppies. There are a few stories about where this name came from. One is that people would give dogs fried cornmeal as a treat when they begged. Another, probably truer tale, is that hushpuppies were created by a well-known Black fish cook in the Carolinas about 120 years ago. He would serve these fritters along with fried fish. If you’ve had hushpuppies in the United States, you likely had them with fish. Even some fast-food fish chains serve hushpuppies with their fish. But no matter their origins, they are tasty. This fried cornmeal fritter recipe is a perfect snack and appetizer for the whole family. A tasty appetizer that you can prepare with only a few ingredients. You don’t need to spend a lot of time creating this crispy fried recipe. This southern-style snack is exceptional and a real crowd-pleaser for all ages.
1/4 cup all-purpose flour
1/2 tbsp baking powder
1 large egg, beaten
3/4 cup buttermilk
8 oz brie
1 oz chives
Salt and pepper, to taste
Vegetable oil, for deep frying
1 - Chop the room temperature cheese into small cubes.
2 - Finely dice the herbs.
3 - In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and pepper.
4 -...
See the full directions on my site
Calories
123
Sodium
150mg
6% DV
Fat
5g
9% DV
Protein
6g
12% DV
Carbs
10g
3% DV
Fiber
1g
4% DV
You must try this easy lamb recipe in a savory pies. A new way to turn humble ground lamb into a tasty appetizer that everyone will love! A lamb and pine nuts mini pie recipe that you can serve with a delicious bottle of red wine. Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to pair it with spices that will complement the flavor of the meat. You can marinate the ground lamb and beef with the spices overnight. This will develop a more nuanced lamb flavor as each bit is coated with a delicious spice profile.
1 cup self-rising flour
2 tsp salt
1 tsp sugar
1/4 cup olive oil
2/3 cup water
1 tsp dried rosemary
9 oz ground lamb
9 oz ground beef
5 oz onion
3 oz tomato
1 garlic clove
1/2 cup toasted pine nuts
1/4 tsp ground nutmeg
1/4 tsp ground cardamom
1/4 tsp ground cumin
1/4 tsp allspice
1/4 tsp ground cinnamon
1 tsp ground black pepper
2 tbsp lemon juice
1//4 cup butter for greasing the tart molds
1 - Preheat the oven to 350 degrees Fahrenheit.
2 - Whisk together wheat flour, self-rising flour, a teaspoon of salt, sugar, and dried rosemary.
3 - Add olive oil and water to make the dough...
See the full directions on my site
Calories
833
Sodium
1678mg
69% DV
Fat
46g
71% DV
Protein
35g
71% DV
Carbs
54g
18% DV
Fiber
7g
29% DV
Delicious and easy canapes that you can serve as a wonderful bite-sized snack recipe. An excellent way to start an easy family dinner is to devour a tasty appetizer. Appetizers, or starters, whether hot or cold, are generally the first course or introduction to a meal. They are especially nice with dinner. These bites have a creamy custard that will delight your guests.
2 oz apple
2 oz onions
1 cup milk
2 large eggs
1/2 tsp nutmeg
1 cup white wine vinegar
1 tsp salt
35 mini baked canape cups
1 - Core, slice, and dice the apples and onions.
2 - Place in a non-reactive bowl, season with salt and vinegar.
3 - Let it infused for 6 to 12 hours.
4 - Preheat the oven to 350...
See the full directions on my site
Calories
177
Sodium
644mg
26% DV
Fat
13g
20% DV
Protein
11g
22% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
