Do you love oranges? Then bake a beautiful orange and almond cake recipe. A gluten-free dessert for those who are gluten-sensitive but still want to eat a tasty cake. This cake has unique texture compared to ordinary almond cakes. And it has also a subtle taste.
6 large eggs
9 oz almond flour
8 oz granulated sugar
1 tsp baking powder
1 tsp lemon zest
1/4 cup all-purpose flour
3 tbsp melted butter
1 - Place the oranges in a large saucepan or stockpot.
2 - Cover the oranges with water.
3 - Bring the water to a boil and reduce it to simmer for 1 hour.
4 - Remove the oranges from...
See the full directions on my site