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Dive into fall with delicious pumpkin muffins with crumb cake topping! It'll make your heart feel happy and festive! After the hot summer months it's time to embrace the cooler weather. This pumpkin muffin recipe will bring the warm scents of autumn into your kitchen, and highlight the joy of the season.
Baking soda
Pumpkin pie spice
Ground cinnamon
Sea salt
Light-brown sugar
Granulated sugar
Vegetable oil
Large eggs
Milk
Pure vanilla extract
Canned pumpkin puree
t's quick and easy to whip up a batch of bakery-style pumpkin muffins from scratch. They're light and tender with a beautiful crumb!
- In a large
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
A delicious batch of roasted pumpkin seeds makes scraping out the innards of fall pumpkins worth the effort! Today I'll show you how to make two flavors of crispy roasted pumpkin seeds! Can you guess what they are?
Olive oil
Flaky salt
Freshly-ground pepper
Pumpkin Seeds
Sugar and Spice Pumpkin Seeds:
Melted butter
Granulated sugar
Pumpkin pie spice
Ground cinnamon
Pumpkin seeds
Here's how to bake pumpkin seeds so they're nice and crispy!
- Set oven temperature to...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
This classic apple cider donut recipe boasts the irresistible flavor of donuts sold at apple-orchard bakery stands. Brushed with butter, and sprinkled with cinnamon sugar, they're light and flavorful with the perfect crumb!
Butter
Granulated sugar
Light brown sugar
Large eggs
Vanilla extract
All-purpose flour
Baking powder
Sea salt
Ground cinnamon
Ground mace OR ground nutmeg
Apple cider
Donut Coating:
Melted butter
Granulated sugar
Ground Cinnamon
Follow these easy-step-by-step instructions for this apple-orchard favorite!
- STEP 1: This first step is OPTIONAL, but will give your donuts a greater depth of gorgeous apple flavor! On the ...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Crock Pot Turkey Breast fuss-free way to having turkey for dinner! It also is great during the holidays because it frees up oven space. The end result is a tender, juicy turkey breast with homemade gravy that has a ton of flavor.
Crock Pot Turkey Breast fuss-free way to having turkey for dinner! It also is great during the holidays because it frees up oven space. The end result is a tender, juicy turkey breast with homemade gravy that has a ton of flavor.
4 lb bone-in turkey breast ( thawed )
4 stalks celery
2 onions
5 springs thyme
Rub:
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp smoked paprika
1 tsp seasoned salt
1/2 tsp ground black pepper
4 tbsp butter ( softened )
Gravy:
2 cups broth from turkey
4 tbsp butter
4 tbsp all purpose flour
1/2 tsp ground black pepper
1 tsp salt
Crock Pot Turkey
- Spray a large (recommended 6 quart) crock pot with non stock spray.
- Place the celery, onion and thyme in bottom of Crock Pot.
- Place rub ingredients in bowl and ...
See the full directions on my site
Calories
902
Sodium
1163mg
48% DV
Fat
55g
84% DV
Protein
70g
141% DV
Carbs
16g
5% DV
Fiber
7g
28% DV
Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
- Heat oven to 425 degrees F.
- In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
- Bake for 15 minutes. Reduce oven temperature to 350 degrees and ...
See the full directions on my site
Calories
244
Sodium
111mg
4% DV
Fat
6g
10% DV
Protein
6g
13% DV
Carbs
40g
13% DV
Fiber
1g
6% DV
A beautiful batch of glazed pumpkin hand pies is all it takes to pull me back in time to my grandmother's farmhouse-style kitchen. When making these adorable mini pumpkin pies, the aroma of fall mixed with sweet bakery scents fills the air.
Canned pumpkin puree
Light-brown sugar
Granulated sugar
Pumpkin pie spice
Ground cinnamon
Pure vanilla extract
Pumpkin Pie Crust:
All-purpose flour
Granulated sugar
Sea salt
Unsalted butter
Shortening
Ice water
Vanilla Glaze:
Powdered sugar
Vanilla Extract
Milk
In many countries pumpkin hand pies are also called pumpkin pasties! Here's how to make these yummy hand-held desserts:
- Prepare the pie dough using this simple 5-minute recipe (but make a ...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
