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Looking for the perfect dip for raw vegetables? Look no further! This Vegetable Dill Dip is a family favorite! I am going to be completely honest – I don’t get excited about eating raw vegetables. However, if you serve some dip with those raw vegetables, I can eat a pound of carrots in one sitting! ...
The post Vegetable Dill Dip Recipe appeared first on Six Sisters' Stuff.
One of my favorite dishes during the holidays or at parties is deviled eggs. This is honestly the best deviled eggs recipe you will try. Many have made this recipe and rated this a 5 star deviled eggs recipe. While sometimes boiling eggs can sometimes be quite a time consuming process, you can actually boil ...
The post Easy Deviled Eggs Recipe appeared first on Six Sisters' Stuff.
Jello salad is a staple at our family gatherings and holiday dinners and this recipe is going to quickly become your favorite! We have all kinds of Jello Fluff Salads on our blog:Â Orange Fluff Salad, Raspberry Cheesecake Fluff Salad, Blueberry Fluff Salad, Strawberry Jello Fluff Salad, 5 Minute Fluffy Yogurt Fruit Salad, and our ...
The post Raspberry Fluff Jello Salad Recipe appeared first on Six Sisters' Stuff.
Thanksgiving is a time of give thanks, of course. The thing I'm most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
Calories
425
Sodium
175mg
7% DV
Fat
21g
32% DV
Protein
4g
9% DV
Carbs
68g
23% DV
Fiber
8g
33% DV
The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home...they ate it all! Guess I'll just have to make another one.
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
Calories
578
Sodium
211mg
8% DV
Fat
37g
57% DV
Protein
5g
10% DV
Carbs
54g
18% DV
Fiber
3g
12% DV
Honey goat cheese balls are perfect party tapas and holiday appetizers. Golden and crisp on the outside, they’re soft and creamy on the inside. They’re so delicious! Fried goat cheese is a quick simple recipe!
Honey goat cheese balls are perfect party tapas and holiday appetizers. Golden and crisp on the outside, they're soft and creamy on the inside. They're so delicious! Fried goat cheese is a quick simple recipe!
During the busy holiday season, save time by making fried cheese balls in advance. Store them in freezer. When you're ready, pan fry them in batches. They cook in 1 to 2 minutes. Honey goat cheese is a party favorite!
Log of soft goat cheese
All-purpose flour
Large egg
Panko breadcrumbs
Canola oil or vegetable oil, for frying
Honey, for drizzling
Fresh Italian parsley, for garnishing
Add flour to a shallow bowl. Add Panko crumbs to another bowl. Put them aside.
- STEP 1: Slice the log of goat cheese into 24 pieces. The size and shape doesn't need to be perfect...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Celebrate the season with a frosted loaf of pumpkin cream cheese bread! This moist pumpkin bread is irresistible!
When the frosted loaf is sliced, it's delightful to see a beautiful cream cheese swirl inside. Double the recipe to share the goodness. Make one for you and one for a friend. Give loaves to neighbors. They're perfect holiday gifts!
Cream cheese
Powdered sugar
Butter
Vanilla extract
All-purpose flour
Sea salt
Pumpkin Bread:
Canned pumpkin ( 100% pure )
Large egg
Sour cream
Butter
Vanilla extract
Granulated sugar
Light-brown sugar
Pumpkin pie spice
Sea salt
All-purpose flour
Baking soda
Baking powder
Frosting Ingredients:
Powdered sugar
Butter
Vanilla extract
Milk or half-and-half
Grease a loaf pan with butter. Preheat oven to 350°F.
- STEP 1: In a large mixing bowl, mix egg, pumpkin, melted butter, sour cream, and vanilla extract. Mix well.
- STEP 2: Add in...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Authentic Southern baked mac and cheese. You will truly enjoy this rich, savory and super cheesy recipe. Enjoy it for holidays and special occasions. Serve it as a main dish or side. Add this baked mac and cheese to your recipe arsenal!
Southern baked macaroni and cheese is always made from scratch. And it must be made well, with love and respect. Recipes feature at least 3 to 5 different cheeses. Some recipes include cream cheese, mozzarella cheese, Gruyere, or smoked gouda. The only acceptable noodle: elbow macaroni.
This dish is made for special occasions: Thanksgiving, Christmas, Easter, 4th of July. This soul food is a menu item for birthdays, weddings, funerals, church socials, and Juneteenth (Freedom Day / Emancipation Day).
2 large eggs
Evaporated milk
Whole milk
Granulated sugar
Sea salt
Ground white pepper
Ground black pepper
Dry ground mustard
Smoked paprika
Butter
Sour cream
Velveeta cheese
Colby Jack (block of cheese)
Monterey Jack (block of cheese)
Sharp cheddar (block of cheese)
Mild cheddar or American cheese
- STEP 1: Transfer cooked mac and cheese to a large bowl. Set it aside.
- STEP 2: In a separate bowl, whisk together eggs, evaporated milk, whole milk, sugar, salt...
See the full directions on my site
Calories
4
Sodium
12mg
0% DV
Fat
0.21g
0% DV
Protein
0.8g
1% DV
Carbs
0.1g
0% DV
Fiber
0.1g
0% DV