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I have talked about this before and I will say it again. To me, a recipe without a story, is just a recipe.  When I think of this dish of Mom’s Picadillo Con Papa, a wave of emotions and memories flood my mind. In all honesty, it was prepared often in our house because it...Read More
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I have talked about this before and I will say it again. To me, a recipe without a story, is just a recipe.  When I think of this dish of Mom’s Picadillo Con Papa, a wave of emotions and memories flood my mind. In all honesty, it was prepared often in our house because it...Read More
pinaenlacocina.com
1

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Enchiladas suizas, tacos al pastor and tacos arabe are just a few of the popular and traditional Mexican dishes that were influenced by different cultures that immigrated into Mexico. How do you prefer your enchiladas? Covered in sauce and melted cheese or the more traditional garnish of finely crumbled cheese?
pinaenlacocina.com
1

Check out this delicious recipe!


See the full directions on my site
Enchiladas suizas, tacos al pastor and tacos arabe are just a few of the popular and traditional Mexican dishes that were influenced by different cultures that immigrated into Mexico. How do you prefer your enchiladas? Covered in sauce and melted cheese or the more traditional garnish of finely crumbled cheese?
pinaenlacocina.com

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Chicharron in salsa verde? Or chicharron in salsa roja? I am not fussy! I will take some of each! This version of chicharron in salsa verde is super easy. Especially if you are in the habit of preparing salsa verde regularly like me. Homemade Chicharrones? Yes! Homemade chicharrones are not that hard to achieve at...Read More
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Chile colorado pork tamales. The word colorado is used to describe the red, dried chiles used in this recipe and not the state of Colorado. If I had a nickel for every tamal I helped assemble while I was growing up at home, I would have quite a savings account, lol! This is truly the one...Read More
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   One of the facts that people find surprising about authentic Mexican cooking, is the amount of produce that is used. And, yes, we do use our fair  amount of cheese in various forms too. Most times, I mean, all the time, you will only see white cheese varieties for traditional dishes. I tease my...Read More
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  Candid shots, great conversation and lots of laughs in between prepping, cooking and eating. That describes my last full day I spent in New York city with my dear friend Norma Torres. Her special request for us to cook together were Tamales de Rajas(roasted poblano strips) con Queso. I never realized how much I...Read More
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I think that sometimes I forget how many delicious Mexican recipes are truly simple to prepare. This is one of those recipes. Entomatadas are a  taco, quesadilla and an enchilada all in one. For this recipe I chose to prepare both red and green salsa. You always want to start with fresh ingredients like Roma...Read More

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