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Easy no yeast cinnamon roll filled with a cinnamon Oreo cookie truffle mixture

For the Cinnamon Filling
3/4 cup brown sugar
1/4 cup sugar
2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon salt
1 Tablespoons butter ( melted )
For the Dough
2 1/2 cups flour
2 Tablespoons sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
6 Tablespoons butter ( melted and divided )
For the Oreo Truffle Filling
22 Oreo cookies ( crushed )
4 ounces cream cheese ( softened )
For the Frosting
2 Tablespoons cream cheese ( softened )
2 Tablespoons buttermilk
1 cup powdered sugar
9
Combine all of the filling ingredients in a small bowl. Set aside. Beat the cookie crumbs and cream cheese until a soft dough forms. Set aside. Preheat oven to 400 degrees. Brush a 9-inch cake pan with 1...
See the full directions on my site
Nutritions

Calories
753

Sodium
677mg
28% DV

Fat
27g
42% DV

Protein
9g
19% DV

Carbs
117g
40% DV

Fiber
4g
17% DV

In just 10 minutes you can have a bowl of this chocolate raspberry goodness to dip must about anything in to it. Or go to town with a spoon.

1 ( 8 ounce package cream cheese, softened )
1/2 cup butter ( softened )
1 1/4 cup dry brownie mix
1/2 cup raspberry preserves
1/2 cup marshmallow cream
1/2 cup Cool Whip + extra for garnish, if desired
fresh raspberries
chocolate graham crackers ( pretzels, cinnamon sugar pita chips )
10
Beat the cream cheese and butter until creamy. Add the brownie mix and preserves and beat until completely mixed in. Add the marshmallow cream and beat again until creamy. Fold in the Cool Whip until...
See the full directions on my site
Nutritions

Calories
265

Sodium
55mg
2% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
24g
8% DV

Fiber
2g
8% DV

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