Avocados are the perfect addition to brownies, and here's why: they're creamy; they're moist; they're fatty in all the best ways. And when paired with a rich semi-sweet dark chocolate and earthy walnuts, these avocado brownies become an experience: a velvety, blissful square of easy-to-make brownie goodness that melts in your mouth and riles up your endorphins to dance a surging tango.
1/3 cup vegan butter
1/2 cup semi-sweet chocolate chips ( divided )
1/4 cup all-natural cocoa powder
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup brown sugar
1 ripe medium-sized avocado
1/3 cup ground walnuts
Ganache and walnut topping:
1 tablespoon vegan butter
1/4 cup semi-sweet chocolate chips
1/4 cup ground walnuts
1. Combine ⅓ cup vegan butter, ¼ cup of the chocolate chips, and cocoa powder in a small sauce pan over low-medium heat, and melt until smooth, stirring frequently. Remove the sauce pan from the heat,...
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