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Avocado Brownies

Avocados are the perfect addition to brownies, and here's why: they're creamy; they're moist; they're fatty in all the best ways. And when paired with a rich semi-sweet dark chocolate and earthy walnuts, these avocado brownies become an experience: a velvety, blissful square of easy-to-make brownie goodness that melts in your mouth and riles up your endorphins to dance a surging tango.

Brownies Ingredients:
1/3 cup vegan butter
1/2 cup semi-sweet chocolate chips ( divided )
1/4 cup all-natural cocoa powder
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup brown sugar
1 ripe medium-sized avocado
1/3 cup ground walnuts
Ganache and walnut topping:
1 tablespoon vegan butter
1/4 cup semi-sweet chocolate chips
1/4 cup ground walnuts
9 brownies

1. Combine ⅓ cup vegan butter, ¼ cup of the chocolate chips, and cocoa powder in a small sauce pan over low-medium heat, and melt until smooth, stirring frequently. Remove the sauce pan from the heat,...
See the full directions on my site

Nutritions

Calories
2691

Sodium
1505mg
62% DV

Fat
143g
221% DV

Protein
40g
81% DV

Carbs
274g
93% DV

Fiber
17g
70% DV

You will want to be sure to try this vegan version of the incredibly delicious Indian curry recipe. It has an amazingly smooth velvety texture and is packed with plenty of flavour to satisfy your spicy, sweet and savoury taste buds. Best part - it is so easy to make and only takes 30 minutes! Vegan, gluten free, soy free and nut free.

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