Our Instant Pot Beef and Bean Taco Soup is the perfect dinner on a busy night! If you are looking for how to make this recipe on your stove top, click here: Beef and Black Bean Taco Soup. We love to serve this taco soup with our Sweet Cornbread! Ingredients in Beef and Bean Taco ...
I am a steak lover, so naturally this Teriyaki Beef and Broccoli Skillet Recipe is a favorite. I could honestly eat steak everyday of my life and never get sick of it. I love how you can put it in just about every dish. It goes with just about anything. This delicious Teriyaki Beef and ...
Honey Roasted Carrots are quickly becoming my favorite side dish! I always seem to have a bag of carrots in my fridge, thinking my family will eat them, but no one ever does and I end up getting rid of them. I served these Easy Honey Roasted Carrots with our Ranch Chicken a few nights ago and ...
The sweet from the brown sugar and the salty from the bacon take these Brown Sugar and Bacon Green beans over the top. Add a good amount of butter and you have an INCREDIBLE dish. Since the main ingredient is green beans, these can be considered health food, right? (Moderation in all things . . ...
Grandma’s Goulash Our Grandma’s Easy Ground Beef Goulash has always been one of our favorite meals, even as kids. When mom was out of town, our dad always whipped up a batch of his mom’s goulash and we would devour the whole pan! This simple dish is loaded with flavor and comes together in a ...
These Natural and Healthy Red Velvet Pancakes with Sweet Chocolate Cream Cheese Butter have no dye/no food coloring, but pureed CANNED beets instead. They are quick, easy and healthy. And although they are perfect any time of the year, if you use a heart shaped cookie cutter, they make the perfect Valentine's Day Breakfast or brunch (and can be made ahead and frozen)!
This recipe for old fashioned, homemade, easy chicken and dumplings from scratch is so simple and delicious, it will instantly become a family favorite! It's the very definition of comfort food.
2 Tbsp vegetable oil
1/2 medium onion ( chopped )
1-1/2 stalks celery ( chopped )
3 medium carrots ( peeled and chopped )
1-1/2 c peas
2 cloves garlic ( minced )
4 c chicken broth
1/3 c heavy cream
6 Tbsp salted butter ( melted )
1 tsp thyme
2 bay leaves
1/2 c parsley ( roughly chopped )
1/2 c all-purpose flour
Salt and pepper to taste
1 c all-purpose flour
1/2 tsp baking powder
3/4 c heavy cream
1 Tbsp unsalted butter ( melted )
Pinch of salt
Thanksgiving is a time of give thanks, of course. The thing I'm most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )