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731

Chocolate Zucchini Bread

Photo by Viana Boenzli

You've absolutely got to try my Chocolate Zucchini Bread. There is no flavor of zucchini...zip, zilch, nada. All you'll taste is fluffy chocolatey goodness.

1 large egg ( at room temperature )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
8
Nutritions

Calories
675

Sodium
265mg
11% DV

Fat
21g
32% DV

Protein
12g
24% DV

Carbs
120g
40% DV

Fiber
9g
39% DV
923

Berry Chantilly Cake

Photo by Viana Boenzli

My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.

Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions

Calories
969

Sodium
1318mg
54% DV

Fat
59g
91% DV

Protein
15g
30% DV

Carbs
90g
30% DV

Fiber
4g
16% DV

Steamed rice is essential in any Japanese food,and it is popular among a lot of people. However, it is a BIG misunderstanding if you think that you can only make Japanese rice using a rice cooker! In this video, I will introduce you to a very easy method of cooking the best Japanese Steamed Rice without using a Rice Cooker.

Tags japanese rice, steamed rice, without rice cooker, rice, sushi, best rice, white rice, japanese cuisine

300 g Rice
400 g Water
2 - 3

① Measure 360cc (300g) of rice into a bowl.

② Add plenty of water to the bowl then gently stir and mix the rice with your hand. (Mixing with a whipper might be a better alternative).

③ When...
See the full directions on my site

Nutritions

Calories
885

Sodium
4mg
0% DV

Fat
72g
112% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
9% DV
1882

Cucumber Kimchi

Korean cucumber kimchi is an amazing side dish that is easy and fast to make. Cucumber will cool you down to the heart, and you will be addicted to the taste after one bite!

1 Cucumber(around 300-350g)
1 Carrot ( Julienne )
1/2 tablespoon Salt
1 teaspoon Garlic ( mince as small as possible )
1/2 teaspoon Ginger ( grate )
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.5 tablespoon Korean chili powder
4

① Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the...
See the full directions on my site

Nutritions

Calories
59

Sodium
1294mg
53% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV
92

Cucumber Kimchi

Korean cucumber kimchi is an amazing side dish that is easy and fast to make. Cucumber will cool you down to the heart, and you will be addicted to the taste after one bite!

1 Cucumber(around 300-350g)
1 Carrot ( Julienne )
1/2 tablespoon Salt
1 teaspoon Garlic ( mince as small as possible )
1/2 teaspoon Ginger ( grate )
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.5 tablespoon Korean chili powder
4

① Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the...
See the full directions on my site

Nutritions

Calories
59

Sodium
1294mg
53% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV
www.itisakeeper.com

Grilled Panzanella Salad is a delicious Tuscan salad made with stale bread and fresh garden vegetables. It reminds me of warm summer breezes and dining Al Fresco with good friends and family. It's must have light dish.

Get this delicious recipe!


See the full directions on my site
This Grilled Panzanella Salad is one of my favorite salad recipes. It's made with leftover bread, grilled garden veggies and is bursting with fresh flavor.
120

Delicious Potato croquettes

These potato croquettes are so much better than Tater Tots. There are many recipes for this dish. However this recipe is a simplified version that can be made within 30 minutes instead of 45 minutes to 1 hour, which is typical for croquettes.

You can add some spices such as marjoram and nutmeg or even a dash of cinnamon to have a more aromatic flavor. You can also add some sweet potato to add some sweetness to these croquettes.

10 pounds russet potatoes
10 teaspoons salt and pepper to taste
8 tablespoons butter
½ cup chopped fennel fronds
1 tablespoon Heaping Creme Fraiche
1 cup heavy whipping cream
½ cup diced Proscuitto
8 oz Panko bread crumbs
Vegetable oil for frying
1 cup fresh dill (For the sauce)
2 Eggs (For the sauce)
¼ cup garlic powder (For the sauce)
¼ cup paprika (For the sauce)
¼ cup white wine vinegar (For the sauce)
1 cup mayonnaise (For the sauce)
(1/8 cup) loosely packed fresh dill (For the sauce)
Salt and pepper to taste (For the sauce)
15
  1. Peel the potatoes and boil them whole and then mash
  2. Add half of the Panko and all other ingredients except eggs and oil. Mix well.
  3. Roll two tablespoons into balls.
  4. Put...
    See the full directions on my site
Nutritions

Calories
457

Sodium
81mg
3% DV

Fat
15g
23% DV

Protein
10g
20% DV

Carbs
71g
24% DV

Fiber
5g
21% DV
Easy potato croquettes that will surely capture the hearts of the whole family. This easy potato recipe can be prepared in 30 minutes and it can be a great rosé wine pairing if you feel like opening a bottle of wine. This can serve as a delicious snack and appetizer for your family gathering. You can add some spinach to make this a healthy potato recipe. Great to serve as a starter during lunch and dinner meals.

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