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Snacks
297

Key Lime Gooey Bars

These Key Lime Gooey Bars are the best gooey bars EVER! Fresh lime juice and zest are the secret ingredients!

1 (15.25 oz) box Key Lime Cake Mix ( I used PIllsbury )
1 stick unsalted butter ( softened )
1 egg ( room temperature )
1 lime ( zested and juiced )
2/3 cup white chocolate chips
2/3 cup sweetened condensed milk
lemon and lime zest for top of bars ( if desired )
16
Preheat oven to 350 degrees. Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside. Beat butter with a mixer until soft and fluffy. Add in cake mix,egg, lime juice and zest and...
See the full directions on my site
Nutritions

Calories
193

Sodium
441mg
18% DV

Fat
14g
21% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
1g
5% DV

These White Chocolate Peanut Butter Crunch Bars are both pretty and scrumptious! They combine two of my favorite things...white chocolate and peanut butter, and are made with Cap'n Crunch Cereal! This is a great recipe to enlist kids' help too! Let them count marshmallows, measure, stir, press and sprinkle. Swap in chocolate seasonal candy of your choice!

32 large marshmallows
3 Tbsp. butter
5 Tbsp. peanut butter
6 cups Cap'n Crunch Cereal (the kind without berries)
1 pkg. (9.90 oz.) White Chocolate M&M's
1/3 c. white chocolate chips
12
In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in the cereal and half of the M&M's. Pat into a...
See the full directions on my site
Nutritions

Calories
540

Sodium
147mg
6% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
115g
39% DV

Fiber
1g
7% DV

Strawberry Lime White Chocolate Gooey Bars are the perfect spring or summer time treat!

1 (15.25 oz) box Strawberry Cake Mix
1 stick unsalted butter ( softened )
1 egg ( room temperature )
1 lime ( zested and juiced )
2/3 cup white chocolate chips
1/2 cup sweetened condensed milk
lime zest for top of bars ( if desired )
16
Preheat oven to 350 degrees. Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside. Beat butter with a mixer until soft and fluffy. Add in cake mix,egg, lime juice and zest and...
See the full directions on my site
Nutritions

Calories
390

Sodium
29mg
1% DV

Fat
36g
55% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
0.5g
2% DV

Soft and chewy Red Velvet White Chocolate Crinkle Cookies made with cake mix! Easy and delicious!

1 (18.25 oz) box Red Velvet cake mix ( I used Duncan Hines )
6 Tbls butter ( melted and cooled )
¼ cup unsweetened cocoa powder
2 large eggs ( room temperature )
1 tsp vanilla
1 cup white chocolate chips
¾ cup powdered sugar
1 tsp cornstarch
Combine cake mix, butter, cocoa powder, eggs, and vanilla in a large mixing bowl and mix by hand until blended. Fold in white chocolate chips. Refrigerate for 30 minutes. Preheat oven to 375 degrees. In a...
See the full directions on my site
Nutritions

Calories
6106

Sodium
267mg
11% DV

Fat
548g
844% DV

Protein
26g
53% DV

Carbs
211g
71% DV

Fiber
15g
63% DV

Christmas goodie plates won’t be complete without these soft cake mix cherry cookies dipped in white chocolate! Give them a festive holiday touch with some green, red and white sprinkles!

1 Box (15.25 oz) Cherry Cake Mix (I used Betty Crocker Delights)
1 large egg
1/4 c. butter ( softened )
1/2 tsp. almond extract
4 tsp. maraschino cherry juice ( the liquid that comes in the jar with the cherries )
1 c. white chocolate chips ( melted )
Holiday sprinkles
Preheat oven to 350 degrees Fahrenheit and lightly grease cookie sheets or line them with a nonstick baking mat. Add cake mix, egg, butter, almond extract and cherry juice to the bowl of an electric mixer...
See the full directions on my site
Nutritions

Calories
5644

Sodium
430mg
17% DV

Fat
191g
293% DV

Protein
28g
56% DV

Carbs
953g
324% DV

Fiber
58g
234% DV

Raspberry White Chocolate Cookie Bars are the perfect summer potluck treat! Everyone will fall in love at bite one!

1 c. butter ( softened )
1/2 c. granulated sugar
1/2 c. brown sugar ( packed )
1 large egg
1 tsp. vanilla extract
2 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
heaping 1/2 cup fresh raspberries
11.5 oz. bag good white chocolate chips
12
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, both sugars and egg. Add flour, baking soda and salt and mix until incorporated. Reserve 1/4 c. white...
See the full directions on my site
Nutritions

Calories
535

Sodium
203mg
8% DV

Fat
29g
45% DV

Protein
5g
11% DV

Carbs
58g
20% DV

Fiber
3g
13% DV
Snacks
120

Apple Snickerdoodle Bars

Get a jump start on delicious fall desserts using in-season fruit with these phenomenal cake-and-cookie-cross Apple Snickerdoodle Bars!

1 heaping cup peeled and finely-diced tart apple ( I like to use Granny Smith )
1 tsp. lemon juice
Topping:
1/4 c. sugar
3/4 tsp. cinnamon
Bars:
1/2 c. butter ( softened )
1/3 c. sugar
1/3 c. brown sugar
1 large egg
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
For drizzling:
1/3 c. white chocolate chips ( melted )
Preheat oven to 350 degrees Fahrenheit. Spray an 8\\\"x8\\\" dish with nonstick cooking spray or grease it. Begin by stirring together 1/4 c. sugar and 3/4 tsp. cinnamon in a small bowl. Peel and dice...
See the full directions on my site
Nutritions

Calories
4329

Sodium
2195mg
91% DV

Fat
214g
330% DV

Protein
52g
105% DV

Carbs
526g
179% DV

Fiber
20g
80% DV
Snacks
638

Maple Nut Fudge

http://www.momontimeout.com/2014/11/maple-nut-fudge-recipe/

3/4 cup butter
3 cups granulated sugar
2/3 cup evaporated milk
12 oz white chocolate chips ( chopped )
7 oz jar marshmallow creme
2 1/2 tsp maple extract.
2 cups chopped walnuts
Preheat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet. Bake for five minutes then stir. Bake an additional 5 minutes. Let cool Spray a 9x13 baking dish with cooking spray. Line...
See the full directions on my site
Nutritions

Calories
6651

Sodium
459mg
19% DV

Fat
299g
460% DV

Protein
97g
195% DV

Carbs
800g
272% DV

Fiber
31g
126% DV

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