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Wild rice dressing is full of warm, nutty holiday flavors, plenty of fresh herbs and is perfect for a gluten-free, vegan side. (And you can prep it ahead!)
Harvest farro salad is full of roasted sweet potatoes, diced apple, pecans and dried cranberries and finished off with balsamic vinegar and olive oil.
Vegan street tacos de carnitas featuring meaty soy curls cooked and flavored with orange juice and Mexican seasonings just like classic carnitas.
Homemade whole wheat pancakes are super simple to make - just 1 bowl and 10 minutes to prep - and come out so fluffy and delicious! Extras freeze great too!

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Honey garlic chicken rice bowls with brown rice and steamed broccoli are simple and full of flavor. Drizzle extra sauce over everything and dig in!

Find this delicious recipe and many more at!

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Easy Banana Bars with oats are the perfect way to enjoy a healthy breakfast or snack! Real food and real flavor! One bowl & one pan are all you need.

Check out this delicious recipe!

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Farro, kale and strawberry salad with goat cheese is a delicious combination with bright, fresh flavors and tons of great texture. It’s perfect for a light lunch or as a side salad with dinner.

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