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Italian biscotti cookies are irresistible. Twice baked, this dessert features crunchy edges with a slightly softer middle. Once cooled, they're drizzled with melted chocolate. This is an easy biscotti recipe anyone can make!

Italian Biscotti Ingredients:
Salted Butter
Granulated sugar
Light-brown sugar
Lemon juice
Lemon zest
Vanilla extract
Almond extract
Large eggs
Baking powder
Sea salt
All-purpose flour
Sliced almonds
Bars of semi-sweet baking chocolate
24 Cookies

This cookie batter is super thick. If you have a stand mixer, this is a great time to use it!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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Chocolate crinkle cookies (AKA crackle cookies) are ridiculously delicious. Rolled in powdered sugar, this fudgy dessert features mini chocolate chips. These traditional Christmas cookies are super yummy and easy to make!

Like Linzer cookies and snowball cookies, crinkles are ideal for holiday cookie exchanges, cookies for Santa, or holiday gifts for neighbors. Double this recipe. Make a batch for yourself, and another for someone you love.

Cookie Dough Ingredients:
Dutch-process cocoa
Granulated sugar
Light-brown sugar
Vegetable oil or canola oil
Large eggs
Vanilla extract
All-purpose flour
Baking powder
Sea salt
Mini chocolate chips
Coating Ingredients:
Granulated sugar
Powdered sugar
36 cookies

Take out a sturdy wooden spoon. Pull out two bowls, one medium and one small.

  • STEP 1: In the medium bowl, mix together cocoa powder, light-brown sugar, granulated sugar and oil...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Chocolate crinkle cookies are like fudgy brownies. Rolled in powdered sugar, these crackle cookies are super delicious and fun to make!
Photo by Viana Boenzli

Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.

2 lbs lean ground beef
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
4
Nutritions

Calories
800

Sodium
833mg
34% DV

Fat
50g
77% DV

Protein
58g
117% DV

Carbs
12g
4% DV

Fiber
7g
29% DV
Ingredients for Aebleskiver Mini Pancakes:
Large eggs
Whole milk or buttermilk
Vanilla extract
All-purpose flour
Granulated sugar or caster sugar
Baking powder
Sea salt
Butter ( melted and cooled )
Powdered sugar ( garnishing )
Raspberry jam ( serving )
25 Aebleskivers

Heat oven to 200°. Melt butter in 2 ramekins. Take out 2 skewers, a soup spoon, a baking tray, and a damp cloth.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Make aebleskiver mini pancakes in 30 minutes! Brush with melted butter, and sprinkle with powdered sugar. Serve with jam or warm maple syrup!
24

Lemon Meringue Pie

Photo by Viana Boenzli

My lemon meringue pie recipe is absolutely irresistible. The flaky butter crust is filled with smooth tangy lemon deliciousness, then topped off with a gorgeous amount of fluffy, lightly sweet meringue.

Pie Crust:
2-1/2 c all-purpose flour ( sifted )
1 c unsalted butter ( cold, cut into pea-sized pieces )
1 tsp salt
1 tsp granulated sugar
1 tsp lemon zest
A few Tbsp ice water
Vegetable shortening for greasing pie pan
Lemon Filling:
5 large egg yolks
1-1/4 c water
1-1/4 c granulated sugar
1/3 c plus 1 Tbsp cornstarch
1/2 c lemon juice
1 Tbsp lemon zest
Meringue:
5 large egg whites ( at room temperature )
1/2 tsp cream of tartar
1/2 c granulated sugar
1/2 tsp vanilla extract
8
Nutritions

Calories
304

Sodium
334mg
13% DV

Fat
7g
11% DV

Protein
11g
23% DV

Carbs
51g
17% DV

Fiber
3g
13% DV
923

Berry Chantilly Cake

Photo by Viana Boenzli

My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.

Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions

Calories
969

Sodium
1318mg
54% DV

Fat
59g
91% DV

Protein
15g
30% DV

Carbs
90g
30% DV

Fiber
4g
16% DV
61

Mushroom Spinach Quiche

This tasty mushroom spinach quiche is so good with bold flavors perfect for a savory brunch. This egg quiche recipe is easy to make and a little easier on the waistline than any other homemade quiche.

What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream. However, it can be made with a variety of different fillings including; meat, vegetables, cheeses, and seafood.

A few tasty additions for this recipe are sausages and ham. In addition, you may also add basil for a variation of greens in the quiche recipe.

1 pie crust (store-bought or homemade)
4 large eggs
1 1/2 cup heavy cream
8 oz cheddar cheese
5 oz gruyere cheese
1/2 tsp salt
1/2 tsp pepper
1 tbsp unsalted butter
1/2 tbsp olive oil
8 oz shitake mushrooms
2 cloves garlic
6 oz baby spinach
1 tsp nutmeg
8
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Unroll pie dough into a cast-iron pan.
  3. Prick all over with a fork.
  4. Blind bake pie dough for 12 minutes, remove and set aside....
    See the full directions on my site
Nutritions

Calories
287

Sodium
441mg
18% DV

Fat
24g
38% DV

Protein
10g
20% DV

Carbs
6g
2% DV

Fiber
1g
4% DV
52

Baked Red Snapper in Butter Sauce

Try this quick and easy baked red snapper recipe. It works for a busy weeknight or just a simple dinner idea for the family. This healthy meal idea is a perfect treat for those who want to eat a delicious fish recipe without breaking a sweat in the preparation.

The terms baking and roasting are often used interchangeably when applied to fish and shellfish. One disadvantage of baking fish is the short baking time does not allow the surface of the fish to caramelize. To help correct this problem, fish can be seared in a sauté pan or the broiler with a small amount of oil. Then finish the fish in the oven.

32 oz Red snapper fillets
1/2 cup melted butter
2 cloves garlic
4 oz cherry tomatoes
1 lemon
1/2 cup light white wine
Fresh mint leaves
Salt and pepper to taste
4
  1. Place the snapper on a buttered baking pan.
  2. Season the fillets with salt and white pepper.
  3. Brush with melted butter.
  4. In a bowl, combine minced garlic, minced mint, and...
    See the full directions on my site
Nutritions

Calories
899

Sodium
1104mg
46% DV

Fat
59g
91% DV

Protein
52g
105% DV

Carbs
27g
9% DV

Fiber
15g
63% DV
49

Asian Roasted Chicken Thigh

Tired of the old and usual barbecue chicken recipe? You must try this Asian-style roasted chicken thigh recipe for a perfect lunch or a family dinner idea.

Chicken thighs are a full-flavored piece of meat. The best thing about this piece of the chicken is that it has a slim chance of getting tasteless and dry. This delicious piece of meat has a slightly higher fat content than the other chicken parts. Bone-in and skin-on are great for roasting and braising.

17 oz chicken thighs
1/2 cup hoisin sauce
1 tsp salt
1 tsp ground black pepper
5 cloves garlic
1 tsp chili powder
3 tbsp soy sauce
2 tbsp vinegar
1/2 cup orange juice
1/4 cup brown sugar
2 tbsp canola oil
4
  1. Preheat oven to 350 degrees Fahrenheit
  2. In a medium-sized bowl, combine hoisin sauce, salt, pepper, brown sugar, minced garlic, cayenne pepper, soy sauce, vinegar, and orange juice....
    See the full directions on my site
Nutritions

Calories
217

Sodium
1876mg
78% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
2g
8% DV
78

Ginger Glazed Grilled Pork Chops

A delicious grilled pork chop recipe flavored with the best umami-packed ingredients for a delicious dinner idea for the family.

Pork chops are a versatile ingredient. It is a blank canvas waiting for flavors to turn it into something delicious. When cooked right, this lean cut becomes a tender and juicy main course.

It can serve as a simple dish, yet also has a place on the table during the holidays. Seasoning with salt or brining before cooking is an essential technique in bringing out the meat's natural juices.

2 lbs pork chops
1/2 cup oyster sauce
1 thumb-size ginger
1 tsp salt
1 tsp ground black pepper
5 cloves garlic
2 tsp cayenne pepper
3 tbsp soy sauce
2 tbsp vinegar
1/2 cup lemon juice
1/4 cup brown sugar
5
  1. In a medium-sized bowl, combine oyster sauce, minced ginger, salt, pepper, brown sugar, minced garlic, cayenne pepper, soy sauce, vinegar, and lemon juice.
  2. Whisk until fully combined....
    See the full directions on my site
Nutritions

Calories
430

Sodium
1990mg
82% DV

Fat
20g
31% DV

Protein
37g
74% DV

Carbs
21g
7% DV

Fiber
3g
12% DV

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