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This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Steamed rice is essential in any Japanese food,and it is popular among a lot of people. However, it is a BIG misunderstanding if you think that you can only make Japanese rice using a rice cooker! In this video, I will introduce you to a very easy method of cooking the best Japanese Steamed Rice without using a Rice Cooker.

Tags japanese rice, steamed rice, without rice cooker, rice, sushi, best rice, white rice, japanese cuisine

300 g Rice
400 g Water
2 - 3

① Measure 360cc (300g) of rice into a bowl.

② Add plenty of water to the bowl then gently stir and mix the rice with your hand. (Mixing with a whipper might be a better alternative).

③ When...
See the full directions on my site

Nutritions

Calories
885

Sodium
4mg
0% DV

Fat
72g
112% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
9% DV
1883

Cucumber Kimchi

Korean cucumber kimchi is an amazing side dish that is easy and fast to make. Cucumber will cool you down to the heart, and you will be addicted to the taste after one bite!

1 Cucumber(around 300-350g)
1 Carrot ( Julienne )
1/2 tablespoon Salt
1 teaspoon Garlic ( mince as small as possible )
1/2 teaspoon Ginger ( grate )
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.5 tablespoon Korean chili powder
4

① Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the...
See the full directions on my site

Nutritions

Calories
59

Sodium
1294mg
53% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV
93

Cucumber Kimchi

Korean cucumber kimchi is an amazing side dish that is easy and fast to make. Cucumber will cool you down to the heart, and you will be addicted to the taste after one bite!

1 Cucumber(around 300-350g)
1 Carrot ( Julienne )
1/2 tablespoon Salt
1 teaspoon Garlic ( mince as small as possible )
1/2 teaspoon Ginger ( grate )
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.5 tablespoon Korean chili powder
4

① Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the...
See the full directions on my site

Nutritions

Calories
59

Sodium
1294mg
53% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV

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