Tamagoyaki (Japanese Rolled Omelette) Recipe
Make sure you try this Tamagoyaki (Dashimaki Tamago) recipe or you are really missing out on this traditional Japanese deliciousness.
Follow this recipe and you can make one of the simplest and most versatile protein-rich side dishes in Japanese cuisine with this tamagoyaki Japanese omelet recipe.
What is Tamagoyaki?
Tamagoyaki literally means "cooked eggs" and is made by frying thin layers of seasoned eggs that are rolled as they are cooked in a square pan. Enjoy for breakfast, slip into a bento or use as a sushi topping.
You can easily prepare one of the simplest and most versatile protein-rich side dishes in Japanese cuisine with the tamagoyaki Japanese omelet recipe given below.
soy sauce (shoyu)
mirin sauce or 1 teaspoon of cane sugar
2 tablespoons of dashi fish stock(optional)
See the full directions on my site