Tamagoyaki (Japanese Rolled Omelette) Recipe

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Make sure you try this Tamagoyaki (Dashimaki Tamago) recipe or you are really missing out on this traditional Japanese deliciousness.

Follow this recipe and you can make one of the simplest and most versatile protein-rich side dishes in Japanese cuisine with this tamagoyaki Japanese omelet recipe.


What is Tamagoyaki?


Tamagoyaki literally means "cooked eggs" and is made by frying thin layers of seasoned eggs that are rolled as they are cooked in a square pan. Enjoy for breakfast, slip into a bento or use as a sushi topping.

You can easily prepare one of the simplest and most versatile protein-rich side dishes in Japanese cuisine with the tamagoyaki Japanese omelet recipe given below.

2

Ingredients

4 eggs

soy sauce (shoyu)

mirin sauce or 1 teaspoon of cane sugar

2 tablespoons of dashi fish stock(optional)

salt

cooking...
See the full directions on my site

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
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  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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