A white fish cooked with a Tandoori Masala Marinade that pairs really well with white rice or roti.
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1 tbs fresh grated garlic
1/2 tsp ginger
1/2 tsp turmeric (fresh preferred)
2 tbsp dry coriander powder
1 tbsp tandoori masala (I like Raja Brand)
1 tsp black pepper
red chili powder
cilantro for garnishment
STOVE TOP COOKING METHOD
- Wash and pat dry the fish with a paper towel.
- Combine all of the ingredients except fish and turn it into a paste using an everyday oil. You can also add...
See the full directions on my site