Breads
June 22, 2017
Calories
171
Sodium
380mg
15% DV
Fat
3g
4% DV
Protein
2g
5% DV
Carbs
32g
10% DV
Fiber
2g
9% DV
Tandoori Naan Recipe
8
Tandoori Naan is a traditional and very popular Indian flatbread made in tandoor.
10
2 1/4 cups plain flour(maida)
2 tsp levelled baking powder
1/3 cup curds (dahi)
4 tsp butter
4 tsp sugar
2-4 tsp ghee
1 1/2 tsp Salt
1/3 cup Milk
For The Topping
1 tsp aniseeds (vilayati saunf)
1 tsp poppy seeds (khus-khus)
1 tsp nigella seeds (kalonji)
2 tsp liquid ghee
2 tsp levelled baking powder
1/3 cup curds (dahi)
4 tsp butter
4 tsp sugar
2-4 tsp ghee
1 1/2 tsp Salt
1/3 cup Milk
For The Topping
1 tsp aniseeds (vilayati saunf)
1 tsp poppy seeds (khus-khus)
1 tsp nigella seeds (kalonji)
2 tsp liquid ghee
Sieve the flour. Add the sugar and salt.
Apply the butter to the flour.
Make a well in the centre. Put the baking powder in the centre and cover with the curds.
Wait for 1/2 minute.
Make a soft dough by adding the milk and enough water.
Knead the dough very well.
Add the ghee and knead again.
Keep the dough under a wet cloth for 3 hours.
Roll out naan in the shape of triangles.
Mix the ingredients for the topping.
Spread a little of the topping mixture on each naan and bake in a tandoor.
Serve hot with butter.
Nutritions
Calories
171
Sodium
380mg
15% DV
Fat
3g
4% DV
Protein
2g
5% DV
Carbs
32g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
0.33g
2%
Monosaturated Fat
0.54g
3%
Cholesterol
9mg
3%
Sodium
380mg
15%
Potassium
378mg
10%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
3g
7%
Vitamin A
67IU
1%
Vitamin B6
0.33mg
16%
Vitamin C
1mg
2%
Calcium
38mg
3%
Iron
0.52mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
