Breads

Tandoori Naan Recipe

8

Tandoori Naan is a traditional and very popular Indian flatbread made in tandoor.

10
2 1/4 cups plain flour(maida)
2 tsp levelled baking powder
1/3 cup curds (dahi)
4 tsp butter
4 tsp sugar
2-4 tsp ghee
1 1/2 tsp Salt
1/3 cup Milk
For The Topping
1 tsp aniseeds (vilayati saunf)
1 tsp poppy seeds (khus-khus)
1 tsp nigella seeds (kalonji)
2 tsp liquid ghee
Sieve the flour. Add the sugar and salt. Apply the butter to the flour. Make a well in the centre. Put the baking powder in the centre and cover with the curds. Wait for 1/2 minute. Make a soft dough by adding the milk and enough water. Knead the dough very well. Add the ghee and knead again. Keep the dough under a wet cloth for 3 hours. Roll out naan in the shape of triangles. Mix the ingredients for the topping. Spread a little of the topping mixture on each naan and bake in a tandoor. Serve hot with butter.
Nutritions

Calories
171

Sodium
380mg
15% DV

Fat
3g
4% DV

Protein
2g
5% DV

Carbs
32g
10% DV

Fiber
2g
9% DV

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