Tandoori Roti Recipe

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Hassanchef.com

Tandoori roti is a unleavened Indian flatbread made with whole wheat flour. Low in calories and almost zero fats.

4
For the dough:
1 cup Wheat flour ( Atta )
to taste Salt
2 tablespoon Oil
1/2 cup Water
3 tablespoons Butter ( For brushing the roti )

Making the dough

  1. Take the wheat flour in a mixing bowl, add the salt and one tablespoon cooking oil.
  2. Add water little by little and start to knead to make a soft...
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Nutritions

Calories
239

Sodium
5mg
0% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
21g
7% DV

Fiber
3g
14% DV