Tapenade bread


To make this tapenade bread you only need all purpose organic flour, salt, warm water, yeast and a (homemade) tapenade. It's a great appetizer or snack. The dough is made the day before to let it double in size overnight.


Check out this delicious recipe!

See the full directions on my site

Cheesesteak Crescent Braid Recipe


Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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