Dip
May 05, 2018
Calories
888
Sodium
4988mg
207% DV
Fat
41g
64% DV
Protein
42g
84% DV
Carbs
157g
53% DV
Fiber
106g
427% DV
Taqueria Style Salsa
80
A simple and easy to make recipe for a deep flavored authentic restaurant style salsa. Perfect for tacos and tostadas or any Mexican dish.
Please visit JamesandEverett for the full recipe!
1 pint
16 Chili California dried peppers
10 Chili Guajillo dried Peppers
12 Chili Pequin dried peppers
4 garlic cloves peeled
10 Chili Guajillo dried Peppers
12 Chili Pequin dried peppers
4 garlic cloves peeled
Nutritions
Calories
888
Sodium
4988mg
207% DV
Fat
41g
64% DV
Protein
42g
84% DV
Carbs
157g
53% DV
Fiber
106g
427% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
37%
Polysaturated Fat
24g
152%
Monosaturated Fat
9g
61%
Cholesterol
3mg
1%
Sodium
4988mg
207%
Potassium
6008mg
171%
Protein
42g
84%
% DAILY VALUE*
Total Carbohydrate
Fiber
106g
427%
Sugar
21g
43%
Vitamin A
90138IU
1802%
Vitamin B6
6mg
331%
Vitamin C
9mg
15%
Calcium
1039mg
103%
Iron
30mg
170%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
