Tart Cherry Braised Wagyu Beef Short Ribs

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This Tart Cherry Braised Wagyu Beef Short Ribs recipe is a must-try! The Fullblood Wagyu beef short ribs are slow-cooked in a tart cherry marinade. Serve with a roasted garlic cauliflower mash and roasted carrots. For a flavorful, tart dish, we highly recommend this recipe!

4
2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Bone-In Short Ribs ( cut between the bones into 2-3 inch pieces )
1 Sweet Onion ( large diced )
3 Large Carrots ( large diced )
5 Garlic Cloves
4 cups Tart Cherry Juice ( 100% juice with no sugar added )
2 cups Beef Stock
2 SPRIG Fresh Rosemary
5 SPRIG Fresh Oregano
2 SPRIG Fresh Thyme
1/4 cup Balsamic Vinegar
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Avocado Oil ( to coat )
Roasted Garlic Mashed Potatoes :
1 Large HEAD of Garlic ( cut top off horizontally, exposing the cloves )
1 Large HEAD of Cauliflower ( cut into bite-size pieces, a little stem is fine )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Avocado Oil ( to coat )
Roasted Carrots :
2 lbs. Tri-Colored Carrots ( peeled and cut into 1/4 inch x 4 inch strips )
4 Garlic Cloves ( peeled and left whole )
1/4 cup Water
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Avocado Oil ( to coat )

PREPARING THE INGREDIENTS FOR THE CROCK POT

Remove the Fullblood Wagyu beef short ribs from the freezer two days before cooking them, and put them in the refrigerator to...


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Nutritions

Calories
2172

Sodium
607mg
25% DV

Fat
183g
282% DV

Protein
9g
19% DV

Carbs
41g
14% DV

Fiber
11g
45% DV