Tart Cherry Braised Wagyu Beef Short Ribs

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This Tart Cherry Braised Wagyu Beef Short Ribs recipe is a must-try! The Fullblood Wagyu beef short ribs are slow-cooked in a tart cherry marinade. Serve with a roasted garlic cauliflower mash and roasted carrots. For a flavorful, tart dish, we highly recommend this recipe!

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2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Bone-In Short Ribs ( cut between the bones into 2-3 inch pieces )
1 Sweet Onion ( large diced )
3 Large Carrots ( large diced )
5 Garlic Cloves
4 cups Tart Cherry Juice ( 100% juice with no sugar added )
2 cups Beef Stock
2 SPRIG Fresh Rosemary
5 SPRIG Fresh Oregano
2 SPRIG Fresh Thyme
1/4 cup Balsamic Vinegar
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Avocado Oil ( to coat )
Roasted Garlic Mashed Potatoes :
1 Large HEAD of Garlic ( cut top off horizontally, exposing the cloves )
1 Large HEAD of Cauliflower ( cut into bite-size pieces, a little stem is fine )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Avocado Oil ( to coat )
Roasted Carrots :
2 lbs. Tri-Colored Carrots ( peeled and cut into 1/4 inch x 4 inch strips )
4 Garlic Cloves ( peeled and left whole )
1/4 cup Water
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Avocado Oil ( to coat )

PREPARING THE INGREDIENTS FOR THE CROCK POT

Remove the Fullblood Wagyu beef short ribs from the freezer two days before cooking them, and put them in the refrigerator to...
See the full directions on my site

Nutritions

Calories
2172

Sodium
607mg
25% DV

Fat
183g
282% DV

Protein
9g
19% DV

Carbs
41g
14% DV

Fiber
11g
45% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV