Desserts

Tasty Apple Hand Pies

54

These Apple Hand Pies are all the things you love about pie, but in a handheld version. This delicious fall dessert is about everything you need in a perfect hand pie. Tasty! After baking several other apple pies, I'm now having fun mixing things up with unique takes on classic recipes. The latest creation is this Hand Pie Recipe that has the flakiness and flavor of a traditional apple pie, but it is made into a small transportable pocket of yumminess.

4
Hand Pie Crust:
1 Stick unsalted butter
1 1/4 cups white all purpose flour
1/2 tablespoon sugar
1/2 teaspoon salt
1/4 cup ice cold water
For Filling:
1 apple, medium
1 tablespoon flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon butter
Sugar Glaze:
1/4 cup powdered sugar
1/2 tablespoon butter, softened
1 teaspoon vanilla
1/2 teaspoon milk
  1. Cut 1 sticks of butter into 1/2 inch cubes
  2. Place into freezer for 20 minutes
  3. Place 1 1/4 cups flour, 1/2 tablespoon sugar, and salt in food processor and pulse a few times to...
    See the full directions on my site
Nutritions

Calories
713

Sodium
334mg
13% DV

Fat
47g
73% DV

Protein
5g
10% DV

Carbs
60g
20% DV

Fiber
3g
12% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

554

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.