Tasty Chicken Pot Pie

January 23, 2019

This Chicken Pot Pie is a savory blend of garlic chicken and veggies, smothered in a rich, creamy gravy, covered with golden crust. Such a mouthwatering dish!

8 tablespoons salted butter ( divided )
1 leek, white and light green parts ( sliced and rinsed in a bowl of water )
2 cup carrots ( sliced )
2 cups asparagus ( chopped )
1 garlic rotisserie chicken ( or about 2 cups shredded chicken seasoned with garlic )
2-3 cloves garlic
3/4 cup flour
2 cups chicken stock
to taste salt and pepper
1 sheet pie crust ( or 1 croissant dough sheet )
2 cups chicken stock

Melt 1 tbs. butter in a large pot over medium high heat. Add the leeks and carrots and saute for 5 minutes.
Add the asparagus and cook for another 5 minutes, or until...

See the full directions on my site

Nutritions

Calories
293

Sodium
327mg
13% DV

Fat
12g
19% DV

Protein
9g
18% DV

Carbs
35g
12% DV

Fiber
5g
21% DV