Peanut Butter Cookies

1
1 c. butter
1 c. crunchy peanut butter
1 c. sugar
1 c. packed brown sugar
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. baking soda
Cream together butter, peanut butter and sugars. Beat in eggs. Add remaining ingredients. Refrigerate 1 hour. Roll into 1 inch balls. Flatten with a fork. Bake at 375 degrees F for 10 minutes. Let ...
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Nutritions

Calories
7415

Sodium
3820mg
159% DV

Fat
363g
559% DV

Protein
78g
157% DV

Carbs
956g
325% DV

Fiber
37g
150% DV

Grandma’s Hermits

2
2 c. packed brown sugar
1/2 c. vegetable shortening
1/2 c. butter ( softened )
1/2 c. cold strong coffee
2 eggs
3 1/2 c. flour
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. raisins
1 c. chopped nuts
Heat oven to 375 degrees. Mix brown sugar, shortening, butter, coffee and eggs. Stir in flour, baking soda, nutmeg, cinnamon and salt. Stir in raisins and nuts. Drop dough by rounded teaspoons ...
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Nutritions

Calories
10873

Sodium
7157mg
298% DV

Fat
254g
391% DV

Protein
178g
357% DV

Carbs
1931g
657% DV

Fiber
81g
325% DV

Cinnabon Cinnamon Rolls

2
Dough
1 c. warm water
1 tsp. sugar
1 c. warm milk
2 tsp. salt
2 eggs ( beaten )
Filling
1 c. melted butter ( divided )
1 3/4 c. sugar ( divided )
3 Tbsp. cinnamon
1 1/2 c. chopped walnuts ( optional )
1 1/2 c. raisins ( optional )
Glaze
2 tsp. vanilla
6 Tbsp. hot water
16
Mix together water, yeast and 1 tsp. sugar. Set aside. In a large bowl, mix milk, 2/3 c. sugar, melted butter, salt and eggs; stir well; add yeast mixture. Add half the flour and mix until smooth. Stir ...
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Nutritions

Calories
474

Sodium
326mg
13% DV

Fat
29g
45% DV

Protein
8g
16% DV

Carbs
31g
10% DV

Fiber
5g
22% DV

Cheddar Bay Biscuits

1
2 c. flour
1 Tbsp. sugar
1 Tbsp. baking powder
2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cayenne ( optional )
1 c. buttermilk
1/2 c. butter ( melted )
1 1/2 c. sharp cheddar cheese ( shredded )
Topping
3 Tbsp. melted butter
1 Tbsp. chopped parsley
1/2 tsp. garlic powder
Preheat oven to 450 degrees. Line a baking sheet with parchment. Combine four, sugar, baking powder, garlic powder, salt and cayenne. Set aside. Combine buttermilk and melted butter. Add to your dry ...
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Nutritions

Calories
5640

Sodium
4219mg
175% DV

Fat
335g
516% DV

Protein
170g
341% DV

Carbs
436g
148% DV

Fiber
28g
112% DV
Dough:
1/2 c. warm water
1/2 c. sugar
1/2 c. milk
1/3 c. butter ( melted )
2 eggs
1 tsp. salt
4 c. flour
Filling:
1 c. brown sugar ( packed )
2 Tbsp. cinnamon
2/3 c. butter ( melted )
Icing:
1/4 c. butter ( softened )
4 oz. cream cheese ( softened )
1 1/2 c. powdered sugar
1 Tbsp. milk
1/2 tsp. vanilla
8
Dissolve yeast in water. Let stand about 5 minutes or until foamy. Combine sugar with milk and butter. Mix in eggs and salt. Then mix in 1 c. flour. When combined add another cup of flour. Mix in yeast ...
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Nutritions

Calories
1430

Sodium
396mg
16% DV

Fat
62g
96% DV

Protein
17g
34% DV

Carbs
199g
67% DV

Fiber
7g
28% DV

Divinity

3
2 2/3 c. suar
2/3 c. corn syrup
1/2 c. water
2 egg whites
1 tsp. vanilla
2/3 c. chopped pecans
Stir sugar, corn syrup and water over low heat until all is dissolved. Cook without stirring until the temp reads 260 on a candy thermometer or until a small amount in cold water forms a hard ball. In ...
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Nutritions

Calories
2298

Sodium
777mg
32% DV

Fat
104g
161% DV

Protein
26g
52% DV

Carbs
362g
123% DV

Fiber
21g
87% DV

Pralines

1
2 c. sugar
1 c. buttermilk
1 tsp. soda
pinch of salt
1/4 c. butter
2 1/3 c. chopped pecans
1 tsp. vanilla
Dissolve soda in buttermilk and pour over sugar. Cook in heavy saucepan for 5 minutes. Add butter and cook to soft ball stage. (boil rapidly for 7 minutes) Add vanilla and pecans and beat until ...
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Nutritions

Calories
4537

Sodium
533mg
22% DV

Fat
379g
584% DV

Protein
63g
127% DV

Carbs
94g
32% DV

Fiber
56g
227% DV
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