Desserts

Tasty Marshmallow Brownies

48
2 cups Granulated Sugar
1 cup Butter, Melted
4 Large Eggs
3 tsp. Vanilla
2/3 cup Cocoa Powder
1 cup All-purpose Flour
1/2 tsp. Salt
1/2 tsp. Baking Powder
1/4 – 1/2 cup Chocolate Syrup
1/4 – 1/2 cup Caramel Syrup
2-3 cups Marshmallow Cream/Fluff (can use this recipe)
1/4 cup Chocolate Chips
Preheat oven to 350 Degrees F. Spray or line a 9×13 baking pan. Set aside Whip the sugar, butter, eggs and vanilla until creamy. Add in the cocoa powder, flour, salt and baking powder until well-mixed. Pour...
See the full directions on my site
Nutritions

Calories
4535

Sodium
1476mg
61% DV

Fat
215g
331% DV

Protein
46g
93% DV

Carbs
658g
224% DV

Fiber
36g
146% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT