Main Dishes

Tawa Pulao Recipe

This easy recipe is one of our favorite rice preparations.

4
For the rice
1 cup Basmati rice
4 cups Water
3 drops oil
salt as required
For the tawa masala
1 capsicum chopped
2 tomatoes chopped
1 onion chopped
½ inch ginger and 3 garlic cloves crushed into a paste
¼ tsp red chili powder
¼ tsp Turmeric Powder
2 tsp pav bhaji masala
½ tsp cumin seeds
2 tbsp butter
1 carrot chopped
1 Potato chopped
½ cup Green Peas
½tsp lemon juice
chopped coriander leaves
salt as required
To cook the rice Wash the rise well and then soak it for half an hour. Put the rice in a cooker, and pour the water in. Add the salt and oil and stir well. Cook the rice on a medium flame for ten minutes. Stain the rice and cover it. To make the masala In a pressure cooker, steam the carrot, potato and peas. Once steamed, peel the potatoes and carrot and roughly chop. Place a wok on a stove and heat. Fry all the spices with butter, cumin seeds, and lemon juice in the wok for 1 minute. Add all vegetables, diced and cook until soft. Then add the cooked rice and stir well until fully mixed, and serve with chopped coriander leaves to garnish.
Nutritions

Calories
399

Sodium
257mg
10% DV

Fat
24g
38% DV

Protein
10g
20% DV

Carbs
54g
18% DV

Fiber
6g
25% DV

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