Main Dishes

Tempura Shrimp

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Tempura shrimp is a Japanese version of fried shrimp where the batter is very light and airy creating a perfectly crisp shell for the shrimp. Making shrimp tempura at home might seem like an ambitious resolution but is is actually very easy I promise. With a couple foolproof tips under your belt you can conquer the perfect tempura shrimp without breaking a sweat.

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  • Step 1. Set a pot of oil (3 inches deep) on medium high until it reaches 375 degrees.
  • Step 2. Whisk the flour, cornstarch baking powder, kosher salt and white pepper...

See the full directions on my site