Ten Don


Ten Don is a shrimp and vegetable tempura served in a rice bowl with pickles and miso soup. The Kohaku Japanese Restaurant of Chatrium Hotel Royal Lake Yangon knows how to serve it best.


Prawn White Cleaned 21*25 265g

Baby Corn Whole 90g

Lady Finger (Okra) 90g

Enoki Mushroom 90g

Rice Japanese 665g

Tempura and Noodle Sauce 220ml

Soyabean Tofu Normal 90g

Takuan Radish (Pickle) 90g

Kyuri Red/Shibazuke (Cucumber) Pickle 132g

Marukome Miso Red 80g

Flour Tempura 200g

Wakame Dry 45g

Spring Onion 10g



  • 1.Cook the Japanese rice
  • 2.Cut the vegetables (baby corn, ladyfingers, taro, enoki mushrooms)...

See the full directions on my site

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