Ten Don

797



Ten Don is a shrimp and vegetable tempura served in a rice bowl with pickles and miso soup. The Kohaku Japanese Restaurant of Chatrium Hotel Royal Lake Yangon knows how to serve it best.


Ingredients


Prawn White Cleaned 21*25 265g


Baby Corn Whole 90g


Lady Finger (Okra) 90g


Enoki Mushroom 90g


Rice Japanese 665g


Tempura and Noodle Sauce 220ml


Soyabean Tofu Normal 90g


Takuan Radish (Pickle) 90g


Kyuri Red/Shibazuke (Cucumber) Pickle 132g


Marukome Miso Red 80g


Flour Tempura 200g


Wakame Dry 45g


Spring Onion 10g

4

Preparation

Pork Schnitzel

151

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
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