Ten Don

819



Ten Don is a shrimp and vegetable tempura served in a rice bowl with pickles and miso soup. The Kohaku Japanese Restaurant of Chatrium Hotel Royal Lake Yangon knows how to serve it best.


Ingredients


Prawn White Cleaned 21*25 265g


Baby Corn Whole 90g


Lady Finger (Okra) 90g


Enoki Mushroom 90g


Rice Japanese 665g


Tempura and Noodle Sauce 220ml


Soyabean Tofu Normal 90g


Takuan Radish (Pickle) 90g


Kyuri Red/Shibazuke (Cucumber) Pickle 132g


Marukome Miso Red 80g


Flour Tempura 200g


Wakame Dry 45g


Spring Onion 10g

4

Preparation

  • 1.Cook the Japanese rice
  • 2.Cut the vegetables (baby corn, ladyfingers, taro, enoki mushrooms)...

See the full directions on my site

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