Ten Don

Ten Don is a shrimp and vegetable tempura served in a rice bowl with pickles and miso soup. The Kohaku Japanese Restaurant of Chatrium Hotel Royal Lake Yangon knows how to serve it best.

Ingredients

Prawn White Cleaned 21*25 265g

Baby Corn Whole 90g

Lady Finger (Okra) 90g

Enoki Mushroom 90g

Rice Japanese 665g

Tempura and Noodle Sauce 220ml

Soyabean Tofu Normal 90g

Takuan Radish (Pickle) 90g

Kyuri Red/Shibazuke (Cucumber) Pickle 132g

Marukome Miso Red 80g

Flour Tempura 200g

Wakame Dry 45g

Spring Onion 10g