Teriyaki chicken

36

Chicken with crisp skin is especially popular. It's delicious not as a main dish, but as a salad with teriyaki and a 'teriyaki donburi' topped it on rice with sweet and spicy sauce, or teriyaki chicken sandwiches.

4
4-8 Chicken thighs
2 tbsp Soy sauce
3 tbsp Cooking wine
2 tbsp Sugar
2 tsp Olive oil

1. Heat the pan over a medium-heat and add oil.

2. Place the chicken thighs skin side down in the frying pan.

3. Wipe off any excess fat from the chicken.

4. Check the Baked Color...


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Nutritions

Calories
54

Sodium
572mg
23% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
0.30000000000000004g
1% DV