Chicken with crisp skin is especially popular. It's delicious not as a main dish, but as a salad with teriyaki and a 'teriyaki donburi' topped it on rice with sweet and spicy sauce, or teriyaki chicken sandwiches.
2 tbsp Soy sauce
3 tbsp Cooking wine
2 tbsp Sugar
2 tsp Olive oil
1. Heat the pan over a medium-heat and add oil.
2. Place the chicken thighs skin side down in the frying pan.
3. Wipe off any excess fat from the chicken.
4. Check the Baked Color...
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