Teriyaki Chicken Skewers with Creamy Sriracha Honey Garlic Sauce

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This is super easy and can be grilled, or if you happen to have metal skewers with a rack, you can bake them in the oven like I did. If grilling, just make sure you oil the grate and cook over a medium flame so the veggies don’t turn into crispy black veggies before the chicken has a chance to cook through. Also, I normally make my own teriyaki sauce, but I had leftover bottled stuff that I wanted to use up, feel free to use your favorite or make your own.

Preheat oven to 400°, or preheat grill. In a large resealable ziplock bag add the chicken and about 1-1/2 C. teriyaki sauce, place in fridge and marinate 1 to 8 hours, turning occasionally. Once chicken...
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Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!