Teriyaki Chicken Skewers with Creamy Sriracha Honey Garlic Sauce


This is super easy and can be grilled, or if you happen to have metal skewers with a rack, you can bake them in the oven like I did. If grilling, just make sure you oil the grate and cook over a medium flame so the veggies don’t turn into crispy black veggies before the chicken has a chance to cook through. Also, I normally make my own teriyaki sauce, but I had leftover bottled stuff that I wanted to use up, feel free to use your favorite or make your own.

Preheat oven to 400°, or preheat grill. In a large resealable ziplock bag add the chicken and about 1-1/2 C. teriyaki sauce, place in fridge and marinate 1 to 8 hours, turning occasionally. Once chicken...
See the full directions on my site

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site


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