Teriyaki Chicken Skewers with Creamy Sriracha Honey Garlic Sauce

This is super easy and can be grilled, or if you happen to have metal skewers with a rack, you can bake them in the oven like I did. If grilling, just make sure you oil the grate and cook over a medium flame so the veggies don’t turn into crispy black veggies before the chicken has a chance to cook through. Also, I normally make my own teriyaki sauce, but I had leftover bottled stuff that I wanted to use up, feel free to use your favorite or make your own.